Skillet Cinnamon Apples
This one pan sweet side dish is simple to make and is sure to be a hit and a frequently requested addition to many future meals. This is a guide about skillet cinnamon apples.
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This is a great way to use up apples that may be getting a little old and wrinkly. I had some Honeycrisp apples that I didn't have the heart to throw away, so I decided to turn them into cinnamon apples.
- 3 - 3 1/2 lbs. apples
- 1/4 cup butter
- 1/4 cup honey*
- 1/4 cup brown sugar
- 1/2 Tbsp. cinnamon
*Note: This is a great way to use up honey that has crystallized too!
- Slice apples into quarters and remove the the core and skin. Then slice them into thin slices. The thinner they are the quicker they will soften when cooked.
- In a large skillet, melt butter over medium heat. Add apples, cook until they start to become translucent and soft. Stir frequently.
- Add honey and stir until melted. Be sure to coat the apples evenly.
- Add brown sugar and cinnamon. Stirring frequently to evenly coat and prevent burning. Cook until the apples are very soft and the sauce is thickened.
Prep Time: 10 Minutes
Cooking Time: approx. 10-15 Minutes
By Laurel from Port Orchard, WA
September 26, 20120 found this helpful
This video shows you the step by step process to making cinnamon apples. View the full recipe here: Cinnamon Apples
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