- 1 can minced clams
- 1 can cream of celery soup
- 1 can New England clam chowder soup
- 1 can potato soup
- 1 pt. half-and-half
- 1 stick butter (not margarine)
Put all ingredients in crock pot and cook on low for 4-6 hours. Serves 4. I double for 5-6 people.
By Robin from Washington, IA
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