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Clam Chowder

Ingredients

  • 1/4 lb. salt pork, diced
  • 1 cup sliced onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 cup sliced carrots
  • 2 cups cubed potatoes
  • 1 can tomatoes (16 oz.)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 bay leaf
  • 1/2 tsp. thyme
  • 1 Tbsp. chopped parsley
  • 2 cans minced clams (8 oz. each)

Directions

Brown salt pork in soup pot. Add vegetables, seasonings and 5 cups hot water. Drain clam liquid into soup, reserving clams. Cook, covered, for 3 hours. Remove bay leaf and add clams just before serving.

By Robin from Washington, IA

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