- 1 cup diced potatoes
- 1/4 cup chopped onion
- 1 can minced clams (7oz)
- 2 1/2 cup milk
- 2 Tbsp. flour
- 1/2 tsp. paprika
- salt and pepper, to taste
- 3 slices bacon
Cover potatoes and onion with water and cook until tender. Drain. In a small bowl blend the 2 tablespoons flour with 1/2 cup milk. Pour remaining milk over potatoes and onions. Add blended flour and milk. Add entire can of clams, liquid and all; cook to just below boiling point. Add salt and pepper. Fry bacon, chopped fine, until crisp. Sprinkle on top of bowls of chowder. Serves 3.
By Robin from Washington, IA
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