Clam Chowder

Ingredients:

  • 1 cup diced potatoes
  • 1/4 cup chopped onion
  • 1 can minced clams (7oz)
  • 2 1/2 cup milk
  • 2 Tbsp. flour
  • 1/2 tsp. paprika
  • Ad
  • salt and pepper, to taste
  • 3 slices bacon

Directions:

Cover potatoes and onion with water and cook until tender. Drain. In a small bowl blend the 2 tablespoons flour with 1/2 cup milk. Pour remaining milk over potatoes and onions. Add blended flour and milk. Add entire can of clams, liquid and all; cook to just below boiling point. Add salt and pepper. Fry bacon, chopped fine, until crisp. Sprinkle on top of bowls of chowder. Serves 3.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Clam Chowder Recipes, A spoonful of creamy New England Clam Chowder.
Clam Chowder Recipes
Categories
November 4, 2010
Guides
Seafood Chowder
Seafood Chowder Recipes
Vegetable Chowder
Vegetable Chowder Recipes
skillet of linguine and clams
Pasta with Clam Sauce Recipes
Crab Chowder
Crab Chowder Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 3, 2016 at 6:10:35 AM on 10.0.0.159 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!