- 1 cup diced potatoes
- 1/4 cup chopped onion
- 1 can minced clams (7oz)
- 2 1/2 cup milk
- 2 Tbsp. flour
- 1/2 tsp. paprika
- salt and pepper, to taste
- 3 slices bacon
Cover potatoes and onion with water and cook until tender. Drain. In a small bowl blend the 2 tablespoons flour with 1/2 cup milk. Pour remaining milk over potatoes and onions. Add blended flour and milk. Add entire can of clams, liquid and all; cook to just below boiling point. Add salt and pepper. Fry bacon, chopped fine, until crisp. Sprinkle on top of bowls of chowder. Serves 3.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 27, 2017 at 2:26:25 PM on 10.0.1.252 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us