Clam Chowder


  • 1 cup diced potatoes
  • 1/4 cup chopped onion
  • 1 can minced clams (7oz)
  • 2 1/2 cup milk
  • 2 Tbsp. flour
  • 1/2 tsp. paprika
  • Ad
  • salt and pepper, to taste
  • 3 slices bacon


Cover potatoes and onion with water and cook until tender. Drain. In a small bowl blend the 2 tablespoons flour with 1/2 cup milk. Pour remaining milk over potatoes and onions. Add blended flour and milk. Add entire can of clams, liquid and all; cook to just below boiling point. Add salt and pepper. Fry bacon, chopped fine, until crisp. Sprinkle on top of bowls of chowder. Serves 3.

By Robin from Washington, IA


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