- 1 cup sugar
- 2 Tbsp. (heaping) cocoa
- 1/2 cup flour
- 1 tsp. baking powder
- 3 Tbsp. boiling water
- 1/2 cup melted butter or margarine
- 2 eggs, well beaten
- 1 tsp. vanilla
- 1/2 cup nuts, opt.
Mix dry ingredients. Add butter, then boiling water. Mix well. Add eggs and mix thoroughly. Add vanilla and nuts. Bake at 325 degrees F for 25 minutes in 11x7 inch pan.
By Robin from Washington, Ia
My husband just asked me for brownies last night and all I have is cocoa to work with. These will be perfect!
Robin, I live in West Chester, right near by! Love to hear from you sometime. (08/24/2009)
By Jane from SE IA
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