Coconut Butter Pecan Pound Cake

This cake is so easy to make and it tastes wonderful. The pecans and coconut give it a very moist texture.

Ingredients:

  • 1 butter cake mix
  • Ad
  • 1 coconut pecan frosting

Directions:

Mix cake as directed on back of package.

Stir in the coconut pecan frosting.

Put in a bundt pan and bake at 350 degrees F for about 35 minutes or until done.

Eat and enjoy!

Servings: 12
Prep Time: 6 Minutes
Cooking Time: about 35 Minutes

Source: My mom gave me this recipe.

By Paula from Kosciusko, MS

June 20, 20110 found this helpful

Paula, the cake sounds great. I will have to try it. Imagine my surprise when I saw that you were from Kosciusko. I am at my office in Kosciusko. Never seen any other posts from close by like yours. Have a great day.

ReplyWas this helpful?Helpful? Yes
June 20, 20110 found this helpful

This sounds really good! it would be so simple for potlucks too. I wonder how it would be with chocolate cake mix instead, I love anything better with chocolate. Thanks for the recipe, I'm going to try this. I might make a couple & freeze slices of it!

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts CakesJune 19, 2011
Guides
Pound Cake on Wooden Table
Pound Cake Recipes
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Coconuts
Cooking With Coconut Oil
Banana Pound Cake
Banana Pound Cake Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 16, 2016 at 2:18:09 PM on 10.0.0.107 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!