Coconut Butter Pecan Pound Cake

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Paula Summerlin

This cake is so easy to make and it tastes wonderful. The pecans and coconut give it a very moist texture.

Ingredients:

1 butter cake mix

1 coconut pecan frosting

Directions:

Mix cake as directed on back of package.

Stir in the coconut pecan frosting.

Put in a bundt pan and bake at 350 degrees F for about 35 minutes or until done.

Eat and enjoy!

Servings: 12

Prep Time: 6 Minutes

Cooking Time: about 35 Minutes

Source: My mom gave me this recipe.

By Paula Summerlin from Kosciusko, MS

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Debbie Stewart

June 20, 20110 found this helpful

Paula, the cake sounds great. I will have to try it. Imagine my surprise when I saw that you were from Kosciusko. I am at my office in Kosciusko. Never seen any other posts from close by like yours. Have a great day.

Judy = Oklahoma
Gold Feedback Medal for All Time! 509 Feedbacks

June 20, 20110 found this helpful

This sounds really good! it would be so simple for potlucks too. I wonder how it would be with chocolate cake mix instead, I love anything better with chocolate.

Thanks for the recipe, I'm going to try this. I might make a couple & freeze slices of it!

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