I would like to know if someone can find a recipe for Coconut Cream Pie for me. Thank you for your time.
Virginia from Destin, FL
This what I do. It's easy. Toast some coconut, about 1/2 cup, in a cast iron skillet on the stove, watch it and stir often, it burns quickly. When toasted, spread the coconut on a paper plate to cool.
Use a boughten graham cracker crust and prepare a box of vanilla or banana pudding. add 1/4 cup of coconut that isn't toasted and stir. Pour mixture into the crust. Sprinkle the toasted coconut on top of the pie and refrigerate. (12/26/2006)
By Ms April
I make my filling almost similar to Robin's, except, I use milk and no almond flavoring (just vanilla). I use the egg whites to make a meringue for the top. (12/29/2006)
I buy the frozen coconut and everyone says it is the best they have tasted!
Easy Coconut Custard Pie
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