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Coleslaw

Ingredients

  • 14 cups shredded cabbage, put in water for a few seconds, then drain
  • 1 lg. green pepper
  • 1 lg. onion
  • salt to taste

Dressing Ingredients

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  • 7/8 cup vinegar
  • 7/8 cup salad oil
  • 1 1/2 cup sugar

Directions

Mix and heat to boiling point. Set aside for 30 seconds. Pour over cabbage mixture. Cover and put aside for 30 minutes. Toss and refrigerate for a day before eating. Add mayonnaise to serve.

By Robin from Washington, IA

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