- 14 cups shredded cabbage, put in water for a few seconds, then drain
- 1 lg. green pepper
- 1 lg. onion
- salt to taste
- 7/8 cup vinegar
- 7/8 cup salad oil
- 1 1/2 cup sugar
Mix and heat to boiling point. Set aside for 30 seconds. Pour over cabbage mixture. Cover and put aside for 30 minutes. Toss and refrigerate for a day before eating. Add mayonnaise to serve.
By Robin from Washington, IA
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