Cranberry Yam Bread

Judy
Gold Post Medal for All Time! 677 Posts

Total Time: 1 hour

Yield: 16 slices

Source: Holly Clegg-she appeared on the Today show in 1998

Link: http://www.fabulousfoods.com/recipes/holly-clegg-s-cranberry-sweet-potato-bread

Ingredients:

• 2 large eggs, slightly beaten
• 1 1/3 cup sugar
• 1/3 cup canola oil
• 1 cup canned yams (sweet potatoes), or 1 cup fresh yams, cooked and mashed
• 1 tsp vanilla extract
• 1 1/2 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1 tsp baking soda
• 1 cup chopped cranberries

Steps:

1. Preheat oven to 350 degrees F.
2. Coat 9x5x3 inch loaf pan with nonstick cooking spray and dust with flour.
3. In large bowl, combine eggs, sugar, oil, yams, and vanilla.
4. In separate bowl, combine flour, cinnamon. allspice, and baking soda.
5. Make a well in the center. Pour yam mixture into well. Mix just until moistened. Stir in cranberries.
6. Spoon batter into prepared loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
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