Creamy Grape Salad Recipes

Make a sweet grape salad for your next meal. This page contains creamy grape salad recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

4 found this helpful
June 25, 2010 Flag

So cool and refreshing on a hot summer evening

Ingredients:

Directions:

In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts: 1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Source: Taste of Home

By mamie11152 from Upstate, NY

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June 26, 20100 found this helpful

A neighbor brought a dish of this delicious salad to me and we loved it. She shared the recipe as well. I have not made it yet, but now that you've reminded me, I'll put it in my dinner plans soon. The nutty topping is also good on ice cream, speaking from experience.

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3 found this helpful
September 1, 2010 Flag

This is a really great tasting recipe that is super easy to make and always a hit. It's more nutritious than most deserts and can be made fast without spending a lot of money on ingredients.

Ingredients:

Directions:

Mix cream cheese and powdered sugar. Add sour cream and cool whip. After mixing these 4 ingredients, fold into grapes. Cover and refrigerate.

Source: My cousin

By yoder178

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September 2, 20100 found this helpful

This is one of the best recipes I have ever tasted. I just ate some at a recent school alumni picnic and it never gets old. Make it every week.

Related Content(article continues below)
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2 found this helpful
August 23, 2011 Flag
Fast, easy and can be made the night before. Grapes with a crunch.

Ingredients:

  • 2 lbs red seedless grapes
  • 2 lbs green seedless grapes
  • 1/2 cup white sugar or splenda
  • 1/2 cup sour cream
  • 8 oz softened cream cheese
  • 1/2 chopped pecans
  • 1/2 cup brown sugar
  • 5 crushed Butterfinger candy bars

Directions:

Clean and dry grapes. Leave whole. Mix sugar, sour cream and cream cheese in a bowl. Add grapes to mixture and place in a 9 x 13 inch container.

For the topping: Mix pecans, brown sugar, and 5 crushed Butterfinger candy bars. Press topping mixture on top of grape mixture. Refrigerate for 2 hours or longer. It's best if refrigerated for 8 hours or overnight.

Servings: 10-12
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By SUPERMOM from Port William, OH

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August 23, 20110 found this helpful

They must love your recipe. It was posted twice! lol It does sound good!

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1 found this helpful
March 2, 2010 Flag

Whip Dream Whip, sugar, vanilla and milk together and set aside. Soften cream cheese and whip slightly. Mix in mayonnaise and pineapple juice. Add drained pineapple chunks.

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0 found this helpful
November 16, 2006 Flag

Mix cream cheese and powdered sugar. Mix with sour cream and vanilla. Pour over grapes.

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0 found this helpful
September 1, 2010 Flag

Not the same old-same old congealed salad. Delicious, easy, and not likely to be duplicated at a covered dish dinner

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0 found this helpful
March 4, 2010 Flag

This is one of the easiest, tastiest salads I ever made. I volunteered to help with a wedding, and this is one I mixed up:

Ingredients

  • 8 oz cream cheese
  • 1 cup sour cream
  • 1/4 cup sugar

  • 2 lbs. seedless grapes, washed and dried
  • 1 cup English walnuts, chopped

Directions

Mix together cream cheese, sour cream and sugar and beat well. Then stir in remaining ingredients.

I fixed this for a diabetic, and just substituted the sugar for fructose.

By Margie from Mount Vernon, Ohio

Answers:

Grape Salad

Fructose raises triglycerides. Your diabetic friend probably has elevated tiglycerides, so you didn't do a favor. (01/19/2006)


By cookwie

Grape Salad

Maybe Splenda sweetener could be substituted for the sugar? It comes in granular form now, and is supposed to measure cup for cup as a sugar substitute. (11/16/2006)

By starlena

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