Creamy Grape Salad Recipes

Make a sweet grape salad for your next meal. This page contains creamy grape salad recipes.

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June 25, 2010 Flag
4 found this helpful

So cool and refreshing on a hot summer evening

Ingredients:

  • 1 package (8 oz.) cream cheese, softened
  • 1 cup (8 oz.) sour cream
  • 1/3 cup sugar
  • 2 tsp. vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 Tbsp. brown sugar
  • 3 Tbsp. chopped pecans
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Directions:

In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts: 1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Source: Taste of Home

By mamie11152 from Upstate, NY

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September 1, 2010 Flag
3 found this helpful

This is a really great tasting recipe that is super easy to make and always a hit. It's more nutritious than most deserts and can be made fast without spending a lot of money on ingredients.

Ingredients:

  • 4 lbs. seedless grapes, washed and well dried (make sure grapes are not mushy, but firm)
  • 8 oz. cream cheese (softened to stirring consistency
  • 8 oz. powdered sugar
  • 8 oz. sour cream
  • 8 oz. cool whip (refrigerator temperature)

Directions:

Mix cream cheese and powdered sugar. Add sour cream and cool whip. After mixing these 4 ingredients, fold into grapes. Cover and refrigerate.

Source: My cousin

By yoder178

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August 23, 2011 Flag
2 found this helpful
Fast, easy and can be made the night before. Grapes with a crunch.

Ingredients:

  • 2 lbs red seedless grapes
  • 2 lbs green seedless grapes
  • 1/2 cup white sugar or splenda
  • 1/2 cup sour cream
  • 8 oz softened cream cheese
  • 1/2 chopped pecans
  • 1/2 cup brown sugar
  • 5 crushed Butterfinger candy bars

Directions:

Clean and dry grapes. Leave whole. Mix sugar, sour cream and cream cheese in a bowl. Add grapes to mixture and place in a 9 x 13 inch container.

For the topping: Mix pecans, brown sugar, and 5 crushed Butterfinger candy bars. Press topping mixture on top of grape mixture. Refrigerate for 2 hours or longer. It's best if refrigerated for 8 hours or overnight.

Servings: 10-12
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By SUPERMOM from Port William, OH

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March 2, 2010 Flag
1 found this helpful

Whip Dream Whip, sugar, vanilla and milk together and set aside. Soften cream cheese and whip slightly. Mix in mayonnaise and pineapple juice. Add drained pineapple chunks.

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March 4, 2010 Flag
0 found this helpful

This is one of the easiest, tastiest salads I ever made. I volunteered to help with a wedding, and this is one I mixed up:

Ingredients

  • 8 oz cream cheese
  • 1 cup sour cream
  • 1/4 cup sugar

  • 2 lbs. seedless grapes, washed and dried
  • 1 cup English walnuts, chopped

Directions

Mix together cream cheese, sour cream and sugar and beat well. Then stir in remaining ingredients.

I fixed this for a diabetic, and just substituted the sugar for fructose.

By Margie from Mount Vernon, Ohio

Answers:

Grape Salad

Fructose raises triglycerides. Your diabetic friend probably has elevated tiglycerides, so you didn't do a favor. (01/19/2006)

By cookwie

Grape Salad

Maybe Splenda sweetener could be substituted for the sugar? It comes in granular form now, and is supposed to measure cup for cup as a sugar substitute. (11/16/2006)

By starlena

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November 16, 2006 Flag
0 found this helpful

Mix cream cheese and powdered sugar. Mix with sour cream and vanilla. Pour over grapes.

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September 1, 2010 Flag
0 found this helpful

Not the same old-same old congealed salad. Delicious, easy, and not likely to be duplicated at a covered dish dinner

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