In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts: 1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Fast, easy and can be made the night before. Grapes with a crunch.
2 lbs red seedless grapes
2 lbs green seedless grapes
1/2 cup white sugar or splenda
1/2 cup sour cream
8 oz softned cream cheese
1/2 chopped pecans
1/2 cup brown sugar
5 crushed Butterfinger candy bars
Clean and dry grapes. Leave whole. Mix sugar, sour cream and cream cheese in a bowl. Add grapes to mixture and place in a 9 x 13 inch container.
For the topping: Mix pecans, brown sugar, and 5 crushed Butterfinger candy bars. Press topping mixture on top of grape mixture. Refrigerate for 2 hours or longer. It's best if refrigerated for 8 hours or overnight.
1 can pineapple chunks (in unsweetened juice), 20oz.
2 cups mini. marshmallows
2 cups red grapes, halved and seeded
1/2 cup pecan halves
1 envelope Dream Whip
1/3 cup sugar
1/2 tsp. vanilla
1/2 cup milk
Whip Dream Whip, sugar, vanilla and milk together and set aside. Soften cream cheese and whip slightly. Mix in mayonnaise and pineapple juice. Add drained pineapple chunks. Add marshmallows, grapes and pecans. Fold in prepared whip.