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Double Chocolate Chip Bars


  • 3/4 cup sugar
  • 1/2 cup margarine
  • 2 eggs
  • 3/4 cup flour
  • 2 Tbsp. cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla


Mix ingredients together and bake in 9x13 inch pan at 350 degrees F. When cake is done, remove from oven and spread 2 cups mini marshmallows on top. You have to put cake back in oven for about 3 minutes more to soften marshmallows. They will spread in a thin layer. Let cake cool.

Topping Ingredients

  • 1 cup chunky or smooth peanut butter
  • 1 cup chocolate chips

Topping Directions

Melt ingredients in double boiler and add 1 1/2 cups Rice Krispies. Spread on top of cake and cut in bars when completely cool.

By Robin from Washington, IA

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