Dried Beef Dip
- 3 pkgs. cream cheese (8oz. size)
- 1 can cream of mushroom soup
- 5 oz. dried beef
- lemon juice
- 1 bunch green onions
Dice up green onions. Add to cream cheese (room temperature) and mushroom soup. Mix with mixer. Dice up dried beef and fold into cheese mixture. Add lemon juice to taste.
By Robin from Washington, IA
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