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Eggs on Toast Recipes

Having a healthy protein rich breakfast will help your day get off to a good start. This page contains eggs on toast recipes.

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Sliced Eggs on Toast
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May 18, 2009 Flag
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Ingredients

  • 2 cups White Sauce*
  • 6 hard boiled eggs
*White Sauce:
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups milk
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Directions

Peel eggs. Dice egg whites and grate egg yolks; set aside. Melt butter in a saucepan. Blend in flour, salt and pepper; add milk. Cook on low heat, stirring constantly, until mixture thickens. Add diced egg whites to white sauce. Serve on toast with grated egg yolks, sprinkled on top. Makes 6-8 servings.

By Robin from Washington, IA

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September 18, 2007 Flag
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Ingredients

  • 1/4 cup butter
  • 1 3/4 cup cubed, cooked ham
  • 1/2 cup thin slices green pepper
  • 1/4 cup flour
  • 1/2 tsp. salt
  • dash pepper
  • 1 3/4 cup milk
  • 1/2 cup sour cream
  • 2 tsp. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 4 hard cooked eggs, quartered
  • 1/4 cup pimento, chopped
  • buttered toast or English muffins

Directions

In skillet, melt butter; add ham and green pepper and saute' 10 minutes. Blend in flour, salt and pepper. Gradually add milk. Cook over medium heat, stirring constantly until thickened. Cook 2 more minutes. Stir in sour cream, horseradish and Worcestershire sauce. Add eggs and pimento and heat to serving temperature. Do not boil. Serve on buttered toast. Yield: 6-8 servings.

By Robin from Washington, IA

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Food and Recipes Recipes BreakfastJanuary 7, 2014
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