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Fabulous Fudge Sauce

Perfect for hot fudge sundaes. It keeps well in the refrigerator.


  • 5 squares unsweetened chocolate
  • 1/2 cup butter or margarine
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  • 3 cups unsifted powdered sugar
  • 1 2/3 cups of canned evaporated milk
  • 1 1/2 tsp. vanilla


Melt the chocolate and the butter in a saucepan over very low heat. Stir in the powdered sugar alternating with the evaporated milk, blending well.

Bring to a boil over medium heat, stirring constantly. Then cook and stir until mixture becomes thick and creamy - about 8 minutes. Stir in vanilla. Serve warm.

Servings: 3 cups
Time:10 Minutes Preparation Time
20 Minutes Cooking Time

Source: Barbara, a relative

By blankey from Pittsburgh, PA


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