Perfect for hot fudge sundaes. It keeps well in the refrigerator.
Melt the chocolate and the butter in a saucepan over very low heat. Stir in the powdered sugar alternating with the evaporated milk, blending well.
Bring to a boil over medium heat, stirring constantly. Then cook and stir until mixture becomes thick and creamy - about 8 minutes. Stir in vanilla. Serve warm.
|Time:||10 Minutes Preparation Time|
20 Minutes Cooking Time
Source: Barbara, a relative
By blankey from Pittsburgh, PA
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