Next >︎
To Top

Fixing Fudge

When making fudge, keep an extra stick of butter or margarine at the ready. If you overcook the fudge and it gets to thick, it can often be saved by quickly adding an extra stick of butter


By Nanalori


Fixing Fudge

Since the evaporation of the liquid is what controls the temperature on the candy thermometer once it reaches the boiling point of 212 º, if you cook it too long, just add enough extra liquid to bring it down below the desired temperature, and let it cook until it again reaches the desired temperature. I have had luck doing this with fudge, peanut brittle, the syrup part of divinity, and also with the hard candies that are basically sugar, water and flavoring.

By Harlean from Arkansas


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Fixing Fudge
Next >︎
December 23, 2006
Easy Fudge Recipes
Easy Fudge Recipes
Making Fudge
Fixing Fudge That Didn't Set
Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge Recipes
Office chair with lime green cushions.
Fixing a Squeaky Office Chair
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 11:31:22 PM on in 951 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!