Flavored mayonnaise is great for an unusual sandwich spread or dipping sauce, there are endless ways to season mayo. This page contains flavored mayonnaise recipes.
Between sandwiches, burgers, a dressing for fish, poultry or potatoes, the sky is the limit for what to use these for. Simply mix the ingredients together for your flavor of choice ;-)
Roasted Red Pepper
By Deeli from Richland, WA
Now and then, we like a little of that name brand gourmet bacon mayonnaise, especially when making potato salad, but it's sometimes hard-to-find in our area and on the pricey side. We don't use it often and end up tossing old product out.
Now, we make our own.
It tastes as good as if not better than the store-bought without the extra sodium and preservatives; what's also great about this is that if you have reserved bacon drippings and don't feel like making this immediately--no worries! Let them cool and freeze them; just defrost in the fridge two days before doing this.
Approximate Time: About one hour: fifteen mins. pre-heat/prep, 20 mins. cook, 10 m
Yield: About 1 cup, servings vary
Source: My own recipe.
Today there are all kinds of flavored mayonnaises on the market. I recently ran out of a 'hot and spicy' mayonnaise, I was using for dipping boiled shrimp into. Instead of buying it again, I'm going to make my own. I already have a mayonnaise on hand and my hubby has a big stash of different hot sauces (some were purchased very cheaply with double coupons, some were gifts). I'll combine some hot sauce with my mayo for my own hot and spicy blend. This way, I know I'll be able to get it to my likening, the bottled I'd gotten from the store wasn't as hot and spicy as one might have thought. One good way to get it to my desired taste is to make it myself.
By Terri from NV