Freezing Cooked Corn on the Cob

Today I cooked some corn on the cob on the stove. I had a lot of leftover cobs. Is it safe to freeze them and then heat then up again in a week or so?

By Mel S.

June 20, 20110 found this helpful

Yes, be sure to keep refrigerated until just before reheating. I place mine in wax paper and place into microwave. Start with 1 minute and continue until it is hot enough to melt butter and eat.

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June 21, 20110 found this helpful

I wouldn't freeze it, I would refrigerate it. When you reheat it from freezing (if it's been cooked all the way), it will be mushy. :(

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In This Article
Freezing Corn
Freezing Corn
Food and Recipes Freezing VegetablesJune 19, 2011
Grilling Corn on the Cob
Grilling Corn on the Cob
Corn on the Cob with Lots of Butter
Buttering Corn On the Cob
Removing Corn From the Cob
Removing Corn From the Cob
Corn cooked in the microwave.
Cooking Corn on the Cob in a Microwave
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