Freezing Cooked Corn on the Cob
Today I cooked some corn on the cob on the stove. I had a lot of leftover cobs. Is it safe to freeze them and then heat then up again in a week or so?
By Mel S.
June 20, 20110 found this helpful
Yes, be sure to keep refrigerated until just before reheating. I place mine in wax paper and place into microwave. Start with 1 minute and continue until it is hot enough to melt butter and eat.
June 21, 20110 found this helpful
I wouldn't freeze it, I would refrigerate it. When you reheat it from freezing (if it's been cooked all the way), it will be mushy. :(
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