Freezing Cooked Corn on the Cob
Today I cooked some corn on the cob on the stove. I had a lot of leftover cobs. Is it safe to freeze them and then heat then up again in a week or so?
By Mel S.
June 20, 20110 found this helpful
Yes, be sure to keep refrigerated until just before reheating. I place mine in wax paper and place into microwave. Start with 1 minute and continue until it is hot enough to melt butter and eat.
June 21, 20110 found this helpful
I wouldn't freeze it, I would refrigerate it. When you reheat it from freezing (if it's been cooked all the way), it will be mushy. :(
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 3, 2016 at 10:09:00 AM on 10.0.2.172 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us