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German Apple Cake

Ingredients

  • 1 egg
  • 1/2 tsp. vanilla
  • 1/3 cup raisins
  • 1/2 cup nuts, chopped
  • 1/4 tsp. salt
  • 1/3 cup salad oil
  • 1 cup sugar
  • 2 cups diced raw apples
  • 1 cup flour
  • 1/2 tsp. soda
  • 1 tsp. cinnamon

Directions

Cream egg, oil, vanilla and sugar until smooth. Add raisins, apples and nuts. Sift together flour, salt, soda and cinnamon. Stir into first mixture. Bake at 350 degrees F in greased and floured 8x8 inch pan.

By Robin from Washington, IA

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