Grapefruit Pie


  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 cups cold water
  • 1 (3 oz.) pkg. strawberry gelatin
  • 2 large or 3 medium red grapefruit, sectioned, membrane removed
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  • 1 (9 inch) pastry shell, baked or graham cracker crust
  • whipped cream


In saucepan, combine sugar and cornstarch. Add water, cook over medium heat until thickened and clear. Remove from the heat. Add gelatin, and stir until dissolved; cool. Add grapefruit. Pour into the pie shell. Refrigerate until firm. Top with whipped cream.

By Robin from Washington, IA


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