Ham And Cheese Casserole


  • 2 Tbsp. butter
  • 1-1/2 Tbsp. flour
  • 1 cup milk
  • 2 cups macaroni, cooked
  • 3/4 cup grated cheddar cheese
  • 2 cups left over ham
  • Ad
  • 1/2 tsp. salt
  • 2 Tbsp. horseradish
  • 2 Tbsp. mustard


In a small saucepan, over medium heat, make a white sauce by melting butter, adding the flour and stirring in the milk. Stir until the sauce thickens. Add grated cheese and macaroni and turn into buttered casserole. Combine remaining ingredients and sprinkle over top, pressing down into macaroni mixture. Bake in a 350 degree F oven for 20 minutes.

By Connie from Cotter, AR


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