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Ham Casserole Recipes

Category Casseroles
Leftover ham can be used for many delicious casseroles. This page contains ham casserole recipes.
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By 1 found this helpful
May 15, 2009

Ingredients

  • 1/2 cup sliced celery
  • 1/4 cup chopped green pepper
  • 1/4 cup boiling water
  • 1 cup milk
  • 8 oz. softened cream cheese
  • 8 oz. cooked noodles
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 2 cups diced cooked ham
  • 1/8 cup Parmesan cheese

Directions

Cook celery and pepper in water for 5 minutes. Drain. Heat milk and cream cheese in a pan over low heat until smooth, stirring constantly. Add seasoning, ham, cooked vegetables and 1/2 of Parmesan cheese. Mix well. Toss sauce lightly with the noodles. Place in buttered, 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake, covered, for 30-35 minutes at 350 degrees F.
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By Robin from Washington, IA

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By 2 found this helpful
May 22, 2012
This is a very tasty casserole that is also very versatile. Though the recipe calls for corn flakes, I like to use potato chips as well and it's also nice to make it a one-dish meal by adding veggies of your choice.

Ingredients:

  • 2 lbs. southern style hash browns, thawed
  • 1 can cream of chicken soup
  • 1/2 cup melted butter
  • 2 cups cubed ham
  • 2 cups sour cream
  • 1/2 tsp. pepper
  • 1/3 cup chopped onion
Topping:
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup melted butter
  • 2 cups crushed corn flakes

Directions:

Combine together the first 7 ingredients very well and place in 9x13 glass casserole dish. Combine last 3 ingredients for topping and sprinkle on top of casserole. Bake at 350 degrees F for 1 hour 10 minutes.

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Servings: 8
Prep Time: 15-20 Minutes
Cooking Time: 70 Minutes

By Robin from Washington, IA

Comment Was this helpful? 2

By 1 found this helpful
October 5, 2009

Ingredients:

  • 2 Tbsp. butter
  • 1 cup uncooked rice
  • 2 cups boiling water
  • 1/2 tsp. salt
  • 1 cup drained pineapple bits
  • 2 cups cooked cubed ham
  • 1 lb. fresh or 1 pkg. asparagus (cooked until barely tender)
  • 1 can cream of chicken soup
  • 3/4 cup milk
  • 1 cup grated cheddar cheese

Directions:

Melt butter, add rice and cook over low heat, stirring until golden brown. Add water and salt, continue cooking until rice is tender and water is absorbed. Put into a 3 qt. casserole; place drained pineapple in an even layer, then cubed ham. Arrange asparagus on top. Stir cream of chicken soup with milk; pour over and sprinkle with cheese. Bake 30 minutes at 300 degrees F.

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By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
September 22, 2012
I love the combination of ingredients in this recipe.

Ingredients:

  • 1/4 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 Tbsp. margarine
  • 1 pkg. Kraft (or other brand) packaged noodles Romanoff
  • 1 can sliced mushrooms
  • 1 cup cubed cooked ham
  • 1/4 cup milk
  • 1 cup shredded Swiss cheese

Directions:

  1. Cook onion and green pepper in margarine until tender.
  2. Prepare noodles Romanoff as directed on package.
  3. Add onion, green pepper, mushrooms, ham, and milk. Mix well.
  4. Pour half of mixture into 1 qt. casserole. Top with cheese and remaining mixture.
  5. Bake at 350 degrees F for 20 minutes.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 20 Minutes

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By Robin from Washington, IA

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By 0 found this helpful
April 4, 2012
Great recipe to use up some of the leftover Easter ham!

Ingredients:

  • 2 cups ham
  • 1 can cream of celery soup or cream of mushroom soup
  • 1 1/4 cans water
  • 1 can green beans or 2 cups frozen peas
  • 1/2 tsp. salt
  • 2 Tbsp. soy sauce

Directions:

Mix above and heat to boiling. Pour over 1 cup Minute Rice in covered casserole. Bake at 400 degrees F for 35 minutes.

Servings: 8
Prep Time: 10-15 Minutes
Cooking Time: 35 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
January 15, 2012

I love ham and cheese together in most everything. This recipe is no different. Very good!

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By 0 found this helpful
January 5, 2011

Layer rice, ham, onion, and broccoli in greased 1 1/2 quart casserole. Combine soup, cheese, and milk; spread over broccoli. Bake at 375 degrees F for 20 minutes.

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By 0 found this helpful
April 1, 2008

Combine these ingredients and heat to boiling point. Then pour mixture into 1 1/2 qt. casserole and arrange pineapple over top.

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By 0 found this helpful
October 5, 2007

Substitute some fresh asparagus in a tasty casserole this spring.

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By 0 found this helpful
June 1, 2007

Cool pasta, drain, and rinse in warm water. Put in microwave-safe casserole dish. Add turkey, olives, and mushrooms to pasta. Stir in 1 cup grated cheese and 1/4 tsp. Mrs. Dash.

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By 0 found this helpful
January 9, 2007

Recipe for Ham and Rice Casserole. Combine ingredients and turn into a buttered casserole dish. Bake at 350 degrees F for 30 minutes. Serves 6.

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By 0 found this helpful
April 24, 2008

About a million years ago, actually the early 70's, the cafeteria at Motorola SPD fixed a really good ham, potato and cheese casserole. If I use Betty Crocker au gratin potatoes, add a little extra cheese and some ham, it comes kinda close but just isn't quite right. I've searched several cooking websites but still don't quite have it. Any suggestions?

Di from Wilsonville, OR

Answers

April 25, 20080 found this helpful

The new issue of Taste of Home has such a recipe. The May issue.

Reply Was this helpful? Yes
April 27, 20080 found this helpful

I make mine the same way you do but occasionally add some sour cream to it when it's done cooking. The sour cream makes the casserole a bit thicker and also gives it just a little bit more flavor.

Reply Was this helpful? Yes
April 28, 20080 found this helpful

Thank you ladies. I appreciate your help and will try both of your suggestions. Dianne

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May 6, 20090 found this helpful

Ingredients

  • 2 Tbsp. butter
  • 1-1/2 Tbsp. flour
  • 1 cup milk
  • 2 cups macaroni, cooked
  • 3/4 cup grated cheddar cheese
  • 2 cups left over ham
  • 1/2 tsp. salt
  • 2 Tbsp. horseradish
  • 2 Tbsp. mustard

Directions

In a small saucepan, over medium heat, make a white sauce by melting butter, adding the flour and stirring in the milk. Stir until the sauce thickens. Add grated cheese and macaroni and turn into buttered casserole. Combine remaining ingredients and sprinkle over top, pressing down into macaroni mixture. Bake in a 350 degree F oven for 20 minutes.

By Connie from Cotter, AR

Comment Was this helpful? Yes
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