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Ham and Vegetable Casserole


  • 1 1/2 cup cubed ham
  • 1 1/2 cup rice, cooked
  • 3 green onions, chopped
  • 1 1/2 cup chopped cooked broccoli
  • 1 can cream of mushroom soup
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  • 1 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 2 slices white bread
  • 2 Tbsp. margarine


Layer rice, ham, onion, and broccoli in greased 1 1/2 quart casserole. Combine soup, cheese, and milk; spread over broccoli. Bake at 375 degrees F for 20 minutes. Make coarse bread crumbs with bread slices. Saute crumbs in margarine over medium heat until light brown, stirring often. Sprinkle over casserole and bake 15 minutes longer.

By Robin from Washington, IA

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