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Ham Balls

Parent Ham Balls

Ingredients

  • 2 lb. ground ham
  • 1/2 lb. ground beef
  • 3 eggs, beaten
  • 1 cup bread or cracker crumbs
  • 1 cup milk
  • 1/4 cup ketchup
  • salt and pepper, to taste
  • 1/4 cup vinegar
  • 1 tsp. dry mustard
  • 1/2 cup brown sugar
  • 1/2 cup water

Directions

Mix ham, beef, crumbs, milk and ketchup together. Salt and pepper to taste. Make into balls and place in baking dish. Combine vinegar, dry mustard, brown sugar and water. Pour over top of balls in baking dish. Bake at 350 degrees F for 1-1 1/4 hours until done.

By Robin from Washington, IA

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