Bake cake mix as package instructs in a large sheet pan, 15x19 inches. Mix pudding with milk and cream cheese and spread on top of cooled cake. Strain pineapple and spread over pudding. Spread Cool Whip on top of the pineapple and cover with coconut. Cool 4 hours in refrigerator.
By Gary from NJ
Thank you so much for posting this recipe. When I was a teenager, my best friend's mom used to make this cake all the time and I absolutely LOVED it! I'm anxious to make it for my family. Bright Blessings Sonja (04/29/2008)
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