Homemade Ice Cream
I grew up on this stuff! We had it all spring and summer almost every weekend. Definitely a family favorite, especially my dad!
- 1 qt. whole milk
- 6 eggs
- 3 cups sugar
- 3 small cans Pet milk
- 1 1/2 Tbsp. vanilla
- milk to fill freezer
Scald milk. Beat eggs; add sugar and beaten eggs to milk. Cook over low heat about 5 minutes (until mixture coats spoon). Cool overnight if possible, then add Pet milk and vanilla. Add enough milk to fill freezer about 3 inches from top. Freeze.
By Robin from Washington, IA
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