I grew up on this stuff! We had it all spring and summer almost every weekend. Definitely a family favorite, especially my dad!
Scald milk. Beat eggs; add sugar and beaten eggs to milk. Cook over low heat about 5 minutes (until mixture coats spoon). Cool overnight if possible, then add Pet milk and vanilla. Add enough milk to fill freezer about 3 inches from top. Freeze.
By Robin from Washington, IA
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