I would like a recipe for making sauerkraut in a jar. When making sauerkraut in jars, how much salt is added to a pint jar of cabbage?
By Margie from Oneonta, AL
4 cups Cabbage, Green Or Red, Shredded
2 tsp Salt, Per Quart
Quart Jars, Glass and Sterilized
Shred cabbage according to your own preference (coarse or fine).
Pack shredded cabbage in quart glass jar using a wooden spoon or
similar tool. I use the round packer from our Squeezer juicer. Add two
filling jars with cabbage add cold water to within an inch of the top
and seal. Store in a cool place for six weeks. Then you'll be ready for
some really fine kraut.
We make this often. Just pick up a head or two from
the market and make it as you need it.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!