Reuben Sandwich Recipes

Corned beef and sauerkraut combine to make this long standing favorite sandwich. This page contains Reuben sandwich recipes.
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1 found this helpful
November 16, 2007 Flag

Put in crockpot and melt:

Serve open-faced on small slices of rye or wheat bread.

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
November 16, 20070 found this helpful

not sure how this qualifies as a "mini" reuben in most places this is the "actual" size of the sandwich and a traditional reuben has 1000 island dressing on it

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0 found this helpful
July 21, 2005 Flag

Ingredients:

  • 1 loaf unsliced rye bread with or without caraway seeds
  • 3/4 cup bottled Thousand Island dressing
  • 1 can corned beef or about 3 lbs. fresh
  • 1 pkg. sauerkraut (drained and rinsed)
  • 3 long slices Swiss cheese (halved cross-wise)

Directions:

Preheat oven to 350 degrees F. Cut bread horizontally to make 4 slices each about 1 inch thick. Spread bottom slice with part of dressing.

Flake corned beef in a bowl with a fork. Arrange a third of the beef on this slice. Top with a third of sauerkraut and 2 pieces of cheese.

Spread both sides of the next slice with dressing and place on top of cheese. Top with third of sauerkraut, corned beef and 2 pieces of cheese.

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Spread both sides of third slice of bread and top with remainder of sauerkraut, corned beef and last 2 slices of cheese. Spread top crust of bread on bottom side with last of dressing.

Wrap loosely in foil and place on a baking sheet. Bake 25 minutes or until heated through and cheese melts. Makes 4 generous servings. (May be made ahead and refrigerated.)

By Robin

CommentWas this helpful?Helpful? Yes

0 found this helpful
May 20, 2005 Flag

Ingredients:

  • 1/4 cup commercial Thousand Island Salad Dressing
  • 2 tsp. Dijon mustard
  • 1 tsp. prepared horseradish
  • 2 Tbsp. butter or margarine, softened
  • 24 slices party Rye bread
  • 12 thin slices corned beef, cut in half
  • 1/2 cup sauerkraut, drained
  • 6 slices Swiss cheese, quartered

Directions:

Combine first 3 ingredients and set mixture aside. Spread 1/4 tsp. butter on each slice of bread. Place a half slice of corned beef on each piece of buttered bread, folding beef to fit. Top each with about 1/2 tsp. sauce mixture, 1 tsp. sauerkraut, and a piece of cheese. Place bread slices on baking sheets, broil 8 inches from heat 2-3 minutes or until cheese melts.

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By Robin

CommentWas this helpful?Helpful? Yes
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