By Robin from Washington, IA
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Preheat oven to 350 degrees F. Cut bread horizontally to make 4 slices each about 1 inch thick. Spread bottom slice with part of dressing. Flake corned beef in a bowl with a fork. Arrange a third of the beef on this slice. Top with a third of sauerkraut and 2 pieces of cheese.
Combine first 3 ingredients and set mixture aside. Spread 1/4 tsp. butter on each slice of bread. Place a half slice of corned beef on each piece of buttered bread, folding beef to fit.