Reuben Sandwich Recipes

Category Hot
Corned beef and sauerkraut combine to make this long standing favorite sandwich. This page contains Reuben sandwich recipes.


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Put in crockpot and melt:

Serve open-faced on small slices of rye or wheat bread.

By Robin from Washington, IA

Comment Was this helpful? 1

July 21, 2005


  • 1 loaf unsliced rye bread with or without caraway seeds
  • 3/4 cup bottled Thousand Island dressing
  • 1 can corned beef or about 3 lbs. fresh
  • 1 pkg. sauerkraut (drained and rinsed)
  • 3 long slices Swiss cheese (halved cross-wise)


Preheat oven to 350 degrees F. Cut bread horizontally to make 4 slices each about 1 inch thick. Spread bottom slice with part of dressing.


Flake corned beef in a bowl with a fork. Arrange a third of the beef on this slice. Top with a third of sauerkraut and 2 pieces of cheese.

Spread both sides of the next slice with dressing and place on top of cheese. Top with third of sauerkraut, corned beef and 2 pieces of cheese.

Spread both sides of third slice of bread and top with remainder of sauerkraut, corned beef and last 2 slices of cheese. Spread top crust of bread on bottom side with last of dressing.

Wrap loosely in foil and place on a baking sheet. Bake 25 minutes or until heated through and cheese melts. Makes 4 generous servings. (May be made ahead and refrigerated.)

By Robin

Comment Was this helpful? Yes

May 20, 2005


  • 1/4 cup commercial Thousand Island Salad Dressing
  • 2 tsp. Dijon mustard
  • 1 tsp. prepared horseradish
  • 2 Tbsp. butter or margarine, softened

  • 24 slices party Rye bread
  • 12 thin slices corned beef, cut in half
  • 1/2 cup sauerkraut, drained
  • 6 slices Swiss cheese, quartered


Combine first 3 ingredients and set mixture aside. Spread 1/4 tsp. butter on each slice of bread. Place a half slice of corned beef on each piece of buttered bread, folding beef to fit. Top each with about 1/2 tsp. sauce mixture, 1 tsp. sauerkraut, and a piece of cheese. Place bread slices on baking sheets, broil 8 inches from heat 2-3 minutes or until cheese melts.

By Robin

Comment Was this helpful? Yes

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