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Put in crockpot and melt:
By Robin from Washington, IA
not sure how this qualifies as a "mini" reuben in most places this is the "actual" size of the sandwich and a traditional reuben has 1000 island dressing on it
Preheat oven to 350 degrees F. Cut bread horizontally to make 4 slices each about 1 inch thick. Spread bottom slice with part of dressing.
Flake corned beef in a bowl with a fork. Arrange a third of the beef on this slice. Top with a third of sauerkraut and 2 pieces of cheese.
Spread both sides of the next slice with dressing and place on top of cheese. Top with third of sauerkraut, corned beef and 2 pieces of cheese.
Spread both sides of third slice of bread and top with remainder of sauerkraut, corned beef and last 2 slices of cheese. Spread top crust of bread on bottom side with last of dressing.
Wrap loosely in foil and place on a baking sheet. Bake 25 minutes or until heated through and cheese melts. Makes 4 generous servings. (May be made ahead and refrigerated.)
Combine first 3 ingredients and set mixture aside. Spread 1/4 tsp. butter on each slice of bread. Place a half slice of corned beef on each piece of buttered bread, folding beef to fit. Top each with about 1/2 tsp. sauce mixture, 1 tsp. sauerkraut, and a piece of cheese. Place bread slices on baking sheets, broil 8 inches from heat 2-3 minutes or until cheese melts.