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Layer in order given in 1 1/2 quart casserole. Bake 25-30 minutes in a 350 degree F oven. Sprinkle Swiss or mozzarella cheese on top. Return to oven for 5-10 minutes or until cheese is melted.
By Sandy from Graettinger, IA
I had a pot luck recently and this was a huge hit. It's a casserole using the ingredients of a Reuben Sandwich plus one other. But I made it "user friendly" by mixing all of them together.
Prep Time: 15-20 minutes
Cook Time: 45 minutes
Total Time: 60-65 minutes
Yield: 9-12 servings
Source: I made this for my cooking classes but just made it easier for this one.
NOTE: I found that the spuds were not as done as I like them so you can do it like above or you can pre-bake them for about 10 minutes and mix the other ingredients together and add to the top of the spuds. Do not attempt to take the hot potatoes out and mix them together. That would be too much work.
If you like Reuben sandwiches, you will like this recipe. Very good and filling!
Layer sauerkraut, tomato slices, dressing, corned beef, and cheese in a 1 1/2 qt. baking dish. Bake at 375 degrees F for 15 minutes. Remove from oven.
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Layer sauerkraut and noodles in 9x13 inch pan. Mix together soup, milk, onion and mustard; spoon over noodles. Layer corned beef, cheese and bread crumbs on top. Dot with margarine. Cover tightly and bake in 350 degree F oven for 1 hour.
By Robin from Washington, IA
Have you tried making this with thousand island dressing? Just curious, because I love my reubens with thousand island instead of mustard. (03/02/2010)
Sounds delish as always Robin! (03/03/2010)
Quick easy and delicious.
Brown hamburger and onion. Season to taste. Cook cabbage until limp then add soup. While cooking the hamburger and cabbage:
Spread 1/2 of the crescent rolls in greased casserole dish. Drain hamburger, pour onto crescent rolls, add cooked cabbage mixture. Top with flattened second half of crescent rolls.
Bake 15 minutes at 375 degrees F.
By Ann/latrtatr from Loup City, NE
Spread drained sauerkraut in 9x13 inch dish. Top with tomatoes. Dot with dressing and butter. Cover with corned beef and cheese. Bake at 425 degrees F for 15 minutes. Remove from oven. Take biscuits and separate each biscuit into 3 layers and put over meat-cheese mixture, slightly overlapping to form 3 rows. Sprinkle with rye crackers crumbs and caraway seed. Return to oven and bake 15-20 minutes more. Serves 6-8
By Robin from Washington, IA
This is a family favorite and is requested when making large dinners for any occasion.
Recipes for casseroles that are based on the Reuben Sandwich. These would be great around St. Patrick's Day.
Preheat oven to 350 degrees F. In the bottom of a 9x13 inch baking dish, layer the sauerkraut, then the meat, dressing, cheese and bread cubes
Place corned beef in a lightly greased 9x13 inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese.
Preheat oven to 425 degrees F. Spread kraut in the bottom of a 1 1/2 quart buttered casserole dish.