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Reuben Casserole Recipes

Category Casseroles
Reuben Casserole
Turn your love of this famous sandwich into a delicious casserole sure to please guests and family. This page contains Reuben casserole recipes.
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By 3 found this helpful
March 10, 2010

Ingredients:

  • 16 oz can sauerkraut drained
  • 3 medium sized potatoes peeled and parboiled
  • smoked sausage cut into "fat" slices
  • 1/2 cup Thousand Island dressing ( use more if needed)
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  • Swiss or mozzarella cheese

Directions:

Layer in order given in 1 1/2 quart casserole. Bake 25-30 minutes in a 350 degree F oven. Sprinkle Swiss or mozzarella cheese on top. Return to oven for 5-10 minutes or until cheese is melted.

By Sandy from Graettinger, IA

Comment Was this helpful? 3

April 27, 2017

I had a pot luck recently and this was a huge hit. It's a casserole using the ingredients of a Reuben Sandwich plus one other. But I made it "user friendly" by mixing all of them together.
I served mine with cornbread and salad. It has protein, dairy, veggies, and if you add some apples or oranges to your salad you have all five food groups.

N-joy!

Prep Time: 15-20 minutes

Cook Time: 45 minutes

Total Time: 60-65 minutes

Yield: 9-12 servings

Source: I made this for my cooking classes but just made it easier for this one.

Ingredients:

  • 1 pkg (16 oz) thawed hash browns
  • 1 pkg (12-16 oz) chopped up corned beef
  • 1 can (14.5oz) drained sauerkraut
  • 1 pkg chopped or shredded (preferred) swiss cheese
  • 12 fl oz Thousand Island dressing
  • 1/4 tsp salt
  • 1/8 tsp pepper
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Steps:

  1. In a large bowl, place thawed hash browns. Mix in chopped up corned beef.
  2. Add can of drained sauerkraut, swiss cheese and Thousand Island dressing. Add salt and pepper. Mix well.
  3. Spread in ungreased 9" by 13" inch baking pan. I prefer glass, but metal will work.
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  5. Bake covered loosely with foil at 400 degrees F for about 30 minutes. Then reduce heat to 350 degrees F, remove foil and bake it another 15 minutes.

NOTE: I found that the spuds were not as done as I like them so you can do it like above or you can pre-bake them for about 10 minutes and mix the other ingredients together and add to the top of the spuds. Do not attempt to take the hot potatoes out and mix them together. That would be too much work.

Comment Was this helpful? 1

By 2 found this helpful
January 2, 2012
If you like Reuben sandwiches, you will like this recipe. Very good and filling!

Ingredients:

  • 1 (14 oz.) can sauerkraut, drained
  • 1 (8 oz.) container sour cream
  • 1 Tbsp. minced onion
  • 2 cups bread crumbs, dried
  • 1 (12 oz.) can corned beef
  • 4-6 oz. Swiss cheese, grated
  • 1/2 tsp. garlic salt
  • 3/4 cup margarine, melted

Directions:

Mix sauerkraut, sour cream, onion, and garlic salt. Place in buttered casserole dish. Top with diced corned beef. Sprinkle cheese over, then layer fine bread crumbs and pour melted margarine over all. Microwave on high for at least 10 minutes or until it is hot clear through. Allow to set a short time before serving.

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Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: at least 10 Minutes

By Robin from Washington, IA

Comment Was this helpful? 2

By 3 found this helpful
December 27, 2010

Ingredients:

  • 2 cups sauerkraut, drained
  • 2 medium tomatoes, sliced
  • 1/2 cup low-cal Thousand Island salad dressing
  • 8 oz. sliced corned beef
  • 1 tsp. caraway seed
  • 1 1/2 cups grated Swiss cheese
  • 1/4 cup rye bread or cracker crumbs
  • 1 Tbsp. butter

Directions:

Layer sauerkraut, tomato slices, dressing, corned beef, and cheese in a 1 1/2 qt. baking dish. Bake at 375 degrees F for 15 minutes. Remove from oven. Mix the rye bread crumbs or cracker crumbs, margarine, and caraway seed with fork til crumbly. Sprinkle crumb mixture evenly over top. Return to oven and bake 15 minutes longer. Serve hot.

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By Robin from Washington, IA

Comment Was this helpful? 3

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December 13, 20100 found this helpful

Ingredients:

  • 32 oz. sauerkraut, drained
  • 8 oz. med. noodles
  • 2 cans chicken, celery or mushroom cream soup
  • 1 1/3 cup milk
  • 1/2 cup onion
  • 3 Tbsp. mustard
  • 12 oz. corned beef
  • 8 oz. Swiss cheese, grated
  • 3/4 cup rye bread crumbs, toasted
  • 2 Tbsp. margarine

Directions:

Layer sauerkraut and noodles in 9x13 inch pan. Mix together soup, milk, onion and mustard; spoon over noodles. Layer corned beef, cheese and bread crumbs on top. Dot with margarine. Cover tightly and bake in 350 degree F oven for 1 hour.

By Robin from Washington, IA

Answers:

Reuben Casserole

Have you tried making this with thousand island dressing? Just curious, because I love my reubens with thousand island instead of mustard. (03/02/2010)

By kellbell_1977

Reuben Casserole

Sounds delish as always Robin! (03/03/2010)

By bailegirl

Comment Was this helpful? Yes

March 1, 20100 found this helpful

Quick easy and delicious.

Ingredients:

  • 1 package crescent rolls
  • 2 lb. browned hamburger with one small onion
  • 2 cups shredded cabbage
  • 1 can mushroom soup
  • salt and pepper to taste

Directions:

Brown hamburger and onion. Season to taste. Cook cabbage until limp then add soup. While cooking the hamburger and cabbage:

Spread 1/2 of the crescent rolls in greased casserole dish. Drain hamburger, pour onto crescent rolls, add cooked cabbage mixture. Top with flattened second half of crescent rolls.

Bake 15 minutes at 375 degrees F.

By Ann/latrtatr from Loup City, NE

Comment Was this helpful? Yes

January 13, 20100 found this helpful

Ingredients

Directions

  • 11 oz. pkg. sauerkraut, drained
  • 2 tomatoes, sliced
  • 2 Tbsp. Thousand Island dressing
  • 2 Tbsp. butter
  • 8 oz. shredded corned beef
  • 8 oz. shredded Swiss cheese
  • 1 can flaky buttermilk biscuits
  • 2-3 rye crackers (crushed)
  • 1/4 tsp. caraway seed

Directions

Spread drained sauerkraut in 9x13 inch dish. Top with tomatoes. Dot with dressing and butter. Cover with corned beef and cheese. Bake at 425 degrees F for 15 minutes. Remove from oven. Take biscuits and separate each biscuit into 3 layers and put over meat-cheese mixture, slightly overlapping to form 3 rows. Sprinkle with rye crackers crumbs and caraway seed. Return to oven and bake 15-20 minutes more. Serves 6-8

By Robin from Washington, IA

Comment Was this helpful? Yes

August 3, 20090 found this helpful

This is a family favorite and is requested when making large dinners for any occasion.

Ingredients

  • 6 cups uncooked egg noodles
  • 2 cans (14 oz. ea.) sauerkraut, rinsed and well drained
  • 2 cans (10-3/4 ea.) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 3 Tbsp. prepared mustard
  • 2 cups (8 ounces) Swiss cheese
  • 3/4 lb.sliced deli corned beef, chopped
  • 2 slices day-old lite rye bread
  • 2 Tbsp. butter, melted

Directions

Cook the noodles according to the package directions. In a large bowl, combine the sauerkraut, soup, milk, onion, and mustard. Drain noodles and stir into the sauerkraut mixture. Transfer to a greased 13x9x2-inch baking dish. Sprinkle with the corned beef and cheese. Place bread in a food processor, cover and process until mixture resembles coarse crumbs. Toss crumbs with butter and sprinkle over the casserole. Bake uncovered, at 350 degrees F. for 40 to 45 minutes, or until bubbly.

Yield: 5 or 6 servings

By Connie from Cotter, AR

Comment Was this helpful? Yes

August 3, 20090 found this helpful

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Serve it with wheat crackers or small pieces of rye bread. Bake for 20 to 25 minutes

Recipe yield: 8 to 10 servings

By Tricia

Comment Was this helpful? Yes

August 3, 20090 found this helpful

Ingredients

Directions

Preheat oven to 350 degrees F. In the bottom of a 9x13 inch baking dish, layer the sauerkraut, then the meat, dressing, cheese and bread cubes, pressed down firmly so they stick into the melted cheese. Bake uncovered 30 minutes or until bubbly throughout. Let cool slightly before serving.

By Lily

Comment Was this helpful? Yes

August 3, 20090 found this helpful

Place corned beef in a lightly greased 9x13 inch baking dish. Dot with the dressing. Spread sauerkraut over top; sprinkle with cheese.

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August 3, 20090 found this helpful

Preheat oven to 425 degrees F. Spread kraut in the bottom of a 1 1/2 quart buttered casserole dish.

Comment Was this helpful? Yes
Read More...
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