Cook the sausage first if you are using it. Then fry the zucchini, onion, red bell pepper, and garlic in the drippings until LIGHTLY browned or soft. (Depends on your taste)
Layer the casserole with tomato sauce, zucchini, sausage, cheeses, and other ingredients. Bake at 325 degrees F, until cheese bubbles. Yum!
By Ivy from Rancho Palos Verdes
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So many interesting ways to use all the zucchini! With the inexpensive canned meat Spam, you can bake this hearty casserole.
This is an excellent summer dish! The tomatoes, zucchini, cheese and bacon combined together make for great flavor!
Arrange zucchini in 2 qt. casserole. Add onion and green pepper. Season with salt and pepper. Cover with crumbs. Pour undiluted soup over all. Sprinkle with cheese.
This vegetarian casserole is a great way to use up your home grown vegetables. It can be served as a meal or as a side dish.
I love the stuffing mix in this recipe!
This is great when made with fresh ingredients right out of the garden!
This is a great casserole. I like it because I can use zucchini I grated up and froze last summer in it. Very good casserole!
In skillet saute the zucchini, green pepper and onion til tender-crisp. Add spaghetti sauce; cover and simmer about 5 minutes. Add shredded cheese and cover and heat just until cheese melts.
Spray an 8x8 inch dish with non-stick cooking spray. Cover bottom with Cheez Whiz. Mix soup, egg and onion together. Place sliced zucchini on cheese and cover with soup mixture.
Recipe for Zucchini Potato Casserole. Peel and fry potatoes until partially soft. Pour into a 9x13 inch pan or roaster; sprinkle with salt and pepper to taste. Layer on the zucchini, onion and sausage. (If using bulk sausage, fry it and drain.) Mix mushroom soup and milk; pour over all.
Recipe for Microwave Zucchini Casserole. Use 2 or 3 qt. casserole dish. Melt 2 Tbsp. oleo or butter, add 2 handfuls of bread crumbs or croutons. . .
This is a quick and easy side dish that requires very few ingredients. It is perfect for a snack too.
This is a famous recipe from the Los Angeles Times California Cook Book. It is the perfect way to cook fresh zucchini from your garden.
Eggplant and zucchini are a natural pairing, both growing in similar climates and common in Mediterranean cooking. This is a page about making eggplant and zucchini casserole.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Cook the zucchini and mash it after it is cooked. Mix the soup, evaporated milk, eggs, crackers, sage, onion, mushrooms and pepper together.
Peel zucchini, grate. Mix all ingredients and bake in a greased 9x13 inch pan at 350 degrees for 45 minutes to 1 hour.
Slice zucchini thinly and place in a casserole dish. Add salt and pepper to taste. Add a can of tomatoes and mix well.
Slice squash into butter 1 1/2 qt. baking dish. Add salt. Pour soup over squash. Add diced onion.
Slice zucchini and place in a greased casserole.