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Zucchini-Beef Casserole

Ingredients

  • 3 med. zucchini, sliced
  • 1/2 onion, chopped
  • 1 sm. green pepper
  • salt and pepper to taste
  • 1 cup, cracker crumbs
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  • 1 can cream of chicken soup
  • parmesan cheese
  • 1/2 pound, ground beef

Directions

Arrange zucchini in 2 qt. casserole. Add onion and green pepper. Season with salt and pepper. Cover with crumbs. Pour undiluted soup over all. Sprinkle with cheese.

Bake at 325 degrees F for 45 minutes. Brown ground beef in skillet, stirring until crumbly. Season with salt and pepper. Sprinkle over baked casserole. Bake for 25 minutes longer.

Yields 4 servings/about 390 calories each.

Hugs, Jackie from Norton, MA

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