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Eggplant And Zucchini Casserole


Gold Feedback Medal for All Time! 690 Feedbacks
September 7, 2011
Eggplant And Zucchini Casserole on a wooden table with olive oil and other ingredients around dishWell worth the time to put this delicious summer vegetable casserole together. It makes a great luncheon dish with just crusty French bread and a light dessert. Serve it with any kind of meat and salad for a delicious Sunday dinner.
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Ingredients:

  • 2 1/2 cups eggplant
  • 1/3 cup olive oil
  • 3/4 cup onions, thinly sliced
  • 1/2 cup whole pitted black olives
  • 4 green peppers, seeds and membrane removed, cut in thin strips
  • 3 cups zucchini, cut in 1/2 inch slices
  • 2 cups tomatoes, peeled, seeded, and quartered
  • 1/2 tsp. dried oregano
  • salt
  • freshly ground black pepper

Directions:

Peel eggplant and cut into 1/2 inch slices. Salt, stack the slices, cover with a plate and place a heavy weight on top. This will press excess moisture out of the eggplant.

Put olive oil in large, deep skillet and saute onions and garlic until onions turn golden. Add the olives, green peppers, zucchini and tomatoes to the skillet. Add drained eggplant and sprinkle the mixture with a small amount of olive oil.

Add oregano and simmer, covered, over very low heat about 45 minutes. Preheat oven to 350 degrees F. Uncover skillet and place in oven for an additional 15 minutes to reduce the amount of liquid. Before serving, salt and pepper to taste. Garnish with grated Parmesan cheese.

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Servings: 8-10
Prep Time: 20-30 minutes
Cooking Time: 60 minutes all together

Source: This recipe is from an old church cookbook.

By Keeper from NC

Comment Was this helpful? 10

Comments


Bronze Post Medal for All Time! 146 Posts
September 7, 20110 found this helpful
Top Comment

Hmmm. It's been a while since we had eggplant, so this great-sounding recipe provides the perfect excuse for putting together a casserole which contains this delicious vegetable.

Thank you Keeper. Thumbs up from me too.
Pookarina

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4 More Solutions

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October 2, 2008

I just made this up the other night and the amounts can vary, depending what you have on hand. my family really liked it.

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March 13, 2019

This French dish has been made for centuries, combining zucchini, eggplant, and peppers to make a delicious and hearty stew. Modern versions can be prepared in a variety of ways and with different ingredients, like tomatoes.

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This page contains ratatouille recipes.

Ratatouille

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July 31, 2012

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.

Casserole containing slices of eggplant

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