Cook the zucchini and mash it after it is cooked. Mix the soup, evaporated milk, eggs, crackers, sage, onion, mushrooms and pepper together. Add the zucchini and bake, in a 2 qt. round casserole dish, at 350 degrees F for 1-1/2 hours. (You may substitute evaporated milk for 1/2 cup of regular milk and 2 T. of margarine, if desired.)
By Robin from Washington, IA
Sounds good. (09/26/2009)
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