To Top

Zucchini Potato Casserole


  • 2-3 package shoestring potatoes
  • 4 cups finely shredded zucchini
  • 1/2 cup chopped onion
  • 1 qt. canned sausage or 1 lb. bulk sausage
  • Ad

  • 1 can cream of mushroom soup
  • 1/2 - 1 cup milk
  • 16 American cheese slices
  • salt and pepper
  • 1 package precooked bacon bits


Peel and fry potatoes until partially soft. Pour into a 9x13 inch pan or roaster; sprinkle with salt and pepper to taste. Layer on the zucchini, onion and sausage. (If using bulk sausage, fry it and drain.) Mix mushroom soup and milk; pour over all. Put cheese on top. Cover with tinfoil and bake at 350 degrees F. for 35-40 minutes. Uncover and top with bacon bits and bake 5 more minutes. Ingredients may be double layered in a large roaster.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Zucchini Casserole Recipes
Food and Recipes Recipes CasserolesNovember 2, 2006
Muffin tin filled with grated zucchini.
Use Muffin Tins to Freeze Shredded Zucchini
zucchini slaw recipes
Zucchini Slaw Recipes
Chopped Zucchini
Sweet Zucchini Pie Recipes
Chocolate Zucchini Cake
Chocolate Zucchini Cake Recipes
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 06:15:58 in 389 msecs. ⛅️️ ⚡️
Loading Something Awesome!