Hot Turkey Sandwiches
- 1 1/2 cup cooked turkey, diced
- 2 Tbsp. butter
- 2 Tbsp. onion, minced
- 2 Tbsp. celery, diced
- 1 cup bread crumbs
- Broth or gravy
Melt the butter in a skillet and cook the onion, celery and bread crumbs in it until they are golden. Stir in the turkey, salt and pepper to taste, and enough gravy or broth to make it hold together. Spoon into hot buns or onto slices of toast. Serve piping hot.
By Robin from Washington, IA
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