There are three things I require in all of my recipes: quick, easy and good. I don't have any long, complicated, expensive-to-make recipes because, to me, that would take most of the joy out of cooking.
In mixing bowl, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until mixture is smooth. Stir in the 1/4 cup lemon juice and pour filling into prepared pie shell. Chill until set. May be topped with pie filling of your choice, whipped topping and thin lemon slices for garnish, or plain whipped topping, if desired, or leave plain. Enjoy.
By indianlady from Boonville, NC
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