Lemon-Cheesecake Pie

There are three things I require in all of my recipes: quick, easy and good. I don't have any long, complicated, expensive-to-make recipes because, to me, that would take most of the joy out of cooking.

Ingredients:

• 1 9 inch baked pie shell or one graham cracker crust, your choice
• 1 can Eagle Brand Sweetened Condensed Milk ( or store brand, it's cheaper )
• 1/4 cup lemon juice
• 1 (8 oz.) package any brand cream cheese, softened

Directions:

In mixing bowl, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until mixture is smooth. Stir in the 1/4 cup lemon juice and pour filling into prepared pie shell. Chill until set. May be topped with pie filling of your choice, whipped topping and thin lemon slices for garnish, or plain whipped topping, if desired, or leave plain. Enjoy.

By Kay from Boonville, NC