Bring water and sugar to boil. Dissolve gelatin in this boiling water. Stir until dissolved. Cool until it starts to set. Whip the evaporated milk that has been chilled overnight, until fluffy. Add lemon juice to the milk as it is being whipped. Fold the neatly set gelatin into the whipped milk. Layer crumbs and gelatin mixture starting and ending with crumbs.
By Robin from Washington, IA
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By
07/18/2012
Add along with evaporated milk and lemon juice. Also, the cookies need to be crushed into crumbs.
By
07/07/2012
A small, glass jar. At least that's what we get around here in the area where I live. :)
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Recipe For Cranberry Fluff With Red Jello