Lime Fluff Recipes

Diamond Post Medal for All Time! 5,887 Posts
June 23, 2012
This is one that my step mom loves.


  • 2 (3 oz.) pkgs. lime gelatin
  • juice of 1/2 lemon
  • 1 cup sugar
  • 2 1/2 cups water
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  • 1 glass jar pimento cheese
  • 2 cans evaporated milk
  • 2 small pkgs. Lorna Doone cookies (Or can use plain old vanilla wafers, if you wish)


Bring water and sugar to boil. Dissolve gelatin in this boiling water. Stir until dissolved. Cool until it starts to set. Whip the evaporated milk that has been chilled overnight, until fluffy. Add lemon juice to the milk as it is being whipped. Fold the neatly set gelatin into the whipped milk. Layer crumbs and gelatin mixture starting and ending with crumbs.

Servings: 12
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA



July 6, 20120 found this helpful

Where does the pimiento cheese come in?


Diamond Post Medal for All Time! 5,887 Posts
July 7, 20120 found this helpful

A small, glass jar. At least that's what we get around here in the area where I live. :)


Bronze Feedback Medal for All Time! 156 Feedbacks
July 18, 20120 found this helpful

I think "annielaundrie" means where do you use it in the recipe? Cay from FL


Diamond Post Medal for All Time! 5,887 Posts
July 18, 20120 found this helpful

Add along with evaporated milk and lemon juice. Also, the cookies need to be crushed into crumbs.

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