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Homemade Liqueur Recipes

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Homemade Liqueur

Homemade liqueurs are fun and easy to make in a variety of flavors, including fruit and other delicious choices. This page contains homemade liqueur recipes.

Recipes

Read and rate the best recipes below by giving them a "thumbs up".

Recipe: Irish Creamer

Taste great and smells even better!

Yield: 4 cups

Ingredients:

  • 1 cup light cream
  • 1 14 oz can sweetened condensed milk
  • 1 2/3 cup Irish whiskey
  • 1 tsp instant coffee
  • 2 Tbsp chocolate syrup
  • 1 tsp vanilla extract
  • 1 tsp almond extract

Steps:

  1. Combine all the ingredients, put in blender. blend on high speed for 30 seconds
  2. Bottle in a tightly sealed container and refrigerate.
  3. If kept cold it lasts about about 2 months. Shake before using!

By

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Questions

Here are questions related to Homemade Liqueur Recipes.

Question: Homemade Liqueurs

I would love to make some homemade drinks such as Tia Maria and Irish Cream. Are there any other of these sort of drinks which would be good for Christmas for myself or gifts? Thanks.

By Lyn


Most Recent Answer

By hopefulau11/23/2013

Another Great Site
http://www.wisebread.com/10-homemad ... o-bottle-now-for-tasty-holiday-gifts

hopefulau

Question: Homemade Chocolate Liqueurs

I want to know how to make liqueur chocolates at home.

Kimberly


Most Recent Answer

By Dena Roberts02/12/2009

My sister made liqueur cherry chocolates once. She misread the directions, and, instead of the cherries soaking in brandy for 2 days, they soaked for 2 weeks! Those were VERY good chocolates! She found the recipe on line, on the Kraft Foods site.

Question: Homemade Liqueurs

Does any one have recipes for home made liquors?

By oneoften from Bowen, Queensland


Most Recent Answer

By Anonymous07/17/2012

Baily's Original Irish Cream

1 cup light cream
1 14 ounce can sweetened condensed milk
1 2/3 cups Irish whiskey
1 tsp. instant coffee
2 Tbsp. chocolate syrup
1 tsp. vanilla extract
1 tsp. almond extract

Combine all ingredients in a blender on high speed for about twenty seconds.
Transfer to a clean bottle with a tight fitting lid. Store, refrigerated, and shake well before using.