Liver and Onions

When we want to have beef liver, I cook it with onion soup mix. First you dredge the liver well in seasoned flour (salt and pepper and others if you wish to use). Then I put it in my electric skillet in some oil. Then sprinkle on the onion soup mix (I use Lipton's), cover with water cook until done.

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Remove the liver from the broth, bring the broth to a boil and make it into a gravy. Return the liver to the gravy and serve over rice, potatoes or noodles. We like it over potatoes the best.

By Madcow13690 from Star Lake, NY

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Liver and Onions

Nice, cheap recipe. My mouth's watering reading it! Haven't had liver for ages. (06/12/2009)

By patchs

Liver and Onions

When I fix liver and onions, I do mine different than anyone else that I know of. I soak my liver in cold water for about 5 minutes then drain it, then put it in cold water again for about 5 minutes. I do this about 3 times. It gets rid of that bloody taste, and my liver is always so tender.

Robin in TX (06/17/2009)

By catwoman1899

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