Make your own flavored coffee at home for a special treat and an inexpensive alternative to the coffee shop. This is a guide about making flavored coffee.
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I love the Pumpkin Spice Flavored Coffee that is sold at this time of the year. But, drinking too many of them can really put a hole in my pocket!
So I made my own! When I brew coffee, I added a teaspoon ( or more) of Pumpkin Pie Spice to the coffee grounds! Turned out pretty good. Not quite the same, but close enough. And there was a whole pot of brewed pumpkin spice coffee for nearly next to nothing. I already had the spice in my cabinet, and was going to brew coffee anyway.
Your taste may require more spice than I did. Enjoy.
By Barb from East Tennessee
If you want just a little bit of a change to your morning cup of coffee, just sprinkle about a quarter teaspoon of "pumpkin pie spice" on top of the coffee in the basket and let it brew. It's yummy and also smells good. :-)
Make your own coffee flavoring syrups at home in any flavor you want (within reason - bacon flavor might not be a good choice in your coffee).
Put water and sugar in a kettle. Heat to boiling over medium high heat on your range top. Boil for 1 minute. Remove from heat and cover with a lid for 1-2 minutes (this washes sugar crystals off of the side of the pan and will cut down on crystallization). Stir in your flavoring, a teaspoon at first and add a little more at a time until it is as strong as you desire. Cool and put in a cute bottle or even vinegar carafe. Use this in your coffee to give it that coffee house flavoring. Yum.
It would be a good idea to store this in the refrigerator if you are not going to consume it all in one day - which you might, because it is so easy to make and so good that you will want to call all of your friends together to sample your genius cooking skills.
Sometimes I have to add up to a tablespoon of flavoring, depending on its strength. For super concentrated flavorings like Lorann, use only 1/8 teaspoon or a few drops at a time and taste after each addition.
*Vanilla and caramel flavoring are nice together. Rum and butter flavoring would be good too. So would almond and chocolate. Cinnamon and vanilla, raspberry and chocolate. Use what you have and get creative.
Source: Just kind of figured this out after reading the ingredients on an expensive bottle of syrup.
By Patty from Darrington, WA
For a different coffee flavor, use candy flavoring oils. Just take your favorite flavoring oil and add it to the dry coffee grounds when you make a fresh pot of coffee. Only use one or two drops, because oils are strong. I like Irish Cream best. Just add cream or whipped cream, along with desired sweetener. No need to buy expensive flavored coffees, just use your candy flavoring!
By Monica from Cortez, CO
For another twist to your morning coffee, try adding small pieces of fresh orange rind and even add a bit of cocoa. It's a traditional flavor mix and a freebie if you have oranges every morning the way I do!
By pamphyila from L.A., CA
Instead of expensive flavoring for coffee, I bought a bottle of cinnamon sugar and sprinkle to taste in a cup of coffee. I also add different flavored extracts (rum, coconut, vanilla) to my coffee.
By Deborah from Lafayette, LA
Love flavoured coffees but always have a few beans or grounds left at the end of the bag? Don't throw them out! Store the tablespoon or so in a container with a lid. After a while, you will have enough for a pot. It doesn't even have to be the same flavours, at our home we call this "Suzy's Special Blend" because all the coffee flavours make such a fantastic blend that can not be replicated. You can add regular coffee in the same manner, it is all coffee and it really turns out great.
Source: My super fantastic sister-in-law/sister from another Mister, Susan
By Shauna from Devon, AB
Place coffee and nutmeg in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in almonds. Store in refrigerator in an airtight container. To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
Makes 6 to 8 servings
Place coffee in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container. To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
Makes 6 to 8 servings
Place coffee and orange peel in a blender or food processor. With processor running, add vanilla. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in cinnamon sticks. Store in refrigerator in an airtight container.
Makes 6 to 8 servings
Place coffee and nutmeg in a blender or food processor. With processor running, add rum extract and butter flavoring. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container. To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
Makes 6 to 8 servings
Share By IMAQT1962 from ILLINOIS
Thanks to Leslie for permission to print!
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Here are questions related to Making Flavored Coffee.
I love flavored coffee and was wondering if anyone had an inexpensive way to flavor just regular ground coffee. I know you can add cinnamon but I don't know how much to add or if you can add other stuff. So if you know please let me know, I would be ever so grateful.
By Soulegal from Three Rivers, MI
By Cecile 'Sasha' Colwell K.12/07/2013
After putting ground coffee into the basket, I add 1/4 t. cocoa powder per cup of coffee I'm brewing and lightly mix it in. The cocoa enhances the coffee flavor without making it overly chocolate-tasting. You might find you prefer a little more or less cocoa if you add sugar or sweetener.
I need some simple quick recipes for flavored coffee? I am not wanting the flavored instant stuff they sell, but real coffee.
For French Vanilla flavored coffee I mix coffee creamer with instant French Vanilla pudding mix. You can use the sugar free,fat free kind. Experiment with the amount of puddding mix to the creamer and adjust it to your taste. I make some as Christmas gifts. This way there is no oily residue in your coffee.
How Do you make a Wendy's Coffee Toffee Twisted Frosty?
By TaniPaigi from Deltona, FL
One word...okay three: Ben and Jerry's.
Ben and Jerry's Coffee Heath® Bar Crunch. Dump some in a blender, add milk to your desired consistency, enjoy.
Ounce per ounce B & J's isn't cheap but then you aren't saddled with ingredients like a coffee syrup (you can find in many grocery stores) you will only use a few times. It serves double duty - as is or as a shake.
If that's not an option, vanilla ice cream, coffee syrup (or very chilled espresso), milk and chopped up Heath or Skor toffee bars...in a blender.
I love this stuff. As pictured - I had it on my patio for breakfast last summer. Dang, I would love some right now.
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Make your own flavored coffee! Simply add whatever extract you prefer to the pot prior to brewing. You can even add a bit of sugar to the filter with the grounds, or perhaps cocoa. Experiment and see what works for you. If you normally drink your coffee black, you might find that you prefer a bit of creamer and sweetener if you are going to flavor it. I enjoy a bit of vanilla extract in mine.
By Leann D
Flavored coffee is expensive, so I buy extracts: vanilla, rum, coconut, orange, etc. I add a half a teaspoon to my coffee and it's flavored. I also use cremora with my coffee, you need to add something sweet or else it's a little bitter. Save money doing this.By annette (02/08/2005)
How can I make really good coffee at home with flavored syrups? I want to discontinue using flavored coffee creamers and have tried the syrups. I can't figure out the ratio and exactly how to make it. I can't afford a home espresso machine. Any ideas? Thanks.
If you have a local low carb store, these might be in stock there. Also, occasionally the bottles are available at TJ Maxx, The Home Store, and that type of store for a little less. They do not require refrigeration and last for years.
I use the no carb flavors as a base and a bright note. The base being vanilla or coconut and the bright note being amaretto, Irish cream, Kahlua, chocolate, etc. The companies have a lot of flavors and you probably won't know what to pick when you see their internet list. (04/16/2009)
Sometimes when I am craving chocolate I just add some cocoa to my cup before I pour my coffee and it gives it a mocha flavor. I like to try things, good luck. (04/24/2009)
Instead of buying expensive flavored coffees, we buy basic coffee (for the coffee maker) and sprinkle cinnamon on top of the ground coffee before turning on the machine.
By Kay from Tamarac, FL
How do you make flavored coffee? Like Hazelnut, Vanilla, etc.
By cajunangel from Shreveport, LA
Bavarian Mint Coffee
Instead of buying flavored creamers, which are really expensive whether fluid or powdered, use a drop or two of almond, amaretto, hazelnut, orange, or vanilla extract or any other flavor your heart might desire to your regular creamed coffee and tea.
By Deeli from Richland, WA