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I love the Pumpkin Spice Flavored Coffee that is sold at this time of the year. But, drinking too many of them can really put a hole in my pocket!
So I made my own! When I brew coffee, I added a teaspoon ( or more) of Pumpkin Pie Spice to the coffee grounds! Turned out pretty good. Not quite the same, but close enough. And there was a whole pot of brewed pumpkin spice coffee for nearly next to nothing. I already had the spice in my cabinet, and was going to brew coffee anyway.
Your taste may require more spice than I did. Enjoy.
By Barb from East Tennessee
I don't know about you, but I hate paying the price of coffee lattes and chai tea lattes. They are around $3.50 for a medium or large. I now make them at home anytime I want one, simply by using a stick blender or wand. Or you could use a mixer to get that frothy topping.
I buy my favorite teas, french vanilla, black chai tea, or caramel black chai tea, or any favorite tea you would like. For coffee latte, use your leftover coffee, add vanilla extract and cinnamon or any spice you like. For both tea and coffee lattes I use liquid dairy flavored creamers. I buy the low fat and sugar free.
Enjoy your lattes! Free of charge!
For a different coffee flavor, use candy flavoring oils. Just take your favorite flavoring oil and add it to the dry coffee grounds when you make a fresh pot of coffee. Only use one or two drops, because oils are strong. I like Irish Cream best. Just add cream or whipped cream, along with desired sweetener. No need to buy expensive flavored coffees, just use your candy flavoring!
By Monica from Cortez, CO
Make your own coffee flavoring syrups at home in any flavor you want (within reason - bacon flavor might not be a good choice in your coffee).
For another twist to your morning coffee, try adding small pieces of fresh orange rind and even add a bit of cocoa. It's a traditional flavor mix and a freebie if you have oranges every morning the way I do!
If you want just a little bit of a change to your morning cup of coffee, just sprinkle about a quarter teaspoon of "pumpkin pie spice" on top of the coffee in the basket and let it brew. It's yummy and also smells good. :-)
Instead of expensive flavoring for coffee, I bought a bottle of cinnamon sugar and sprinkle to taste in a cup of coffee. I also add different flavored extracts (rum, coconut, vanilla) to my coffee.
Love flavoured coffees but always have a few beans or grounds left at the end of the bag? Don't throw them out! Store the tablespoon or so in a container with a lid.
Recipe for Coffee Mixes Using Ground Coffee. Place coffee and nutmeg in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in almonds. Store in refrigerator in an airtight container.
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I need some simple quick recipes for flavored coffee? I am not wanting the flavored instant stuff they sell, but real coffee.
You could use a drop or two of almond, amaretto, hazelnut, orange, or vanilla extract or any other flavor your heart might desire to your regular coffee and tea.
You can also add a teaspoon (for 4 cup coffeemakers) or a tablespoon (for 8 cup coffeemakers) of cinnamon to your coffee grounds. Mix it up with the grounds before brewing.
You can add or reduce the amount to your taste after you brewed your first pot.
I love flavored coffee and was wondering if anyone had an inexpensive way to flavor just regular ground coffee. I know you can add cinnamon but I don't know how much to add or if you can add other stuff. So if you know please let me know, I would be ever so grateful.
By Soulegal from Three Rivers, MI
For my 4 cup machine, I add approximately 1 - 1.5 tsp of vanilla extract to the dry grounds and then turn the machine on. Sometimes I add a few drops right into my mug instead (say, if I use a French Roast or anything other than regular).
Same goes for almost any flavored extract.
I buy whole bean coffee; when I grind it, I toss in toasted almonds and dried blueberries, then add a sprinkle of cinnamon (you can use a small piece of cinnamon stick or a few cloves) and brew. I also use dried orange zest or toasted hazelnuts and a bit of vanilla (I haven't tried using the vanilla bean itself yet). The flavor is not as intense as, say, flavored syrup, but I don't like the flavoring to overpower the coffee. I've used the ground coffee mixture in a drip-style coffee maker, a French press and a stovetop expresso maker (this last one gives the strongest flavor).
By TaniPaigi from Deltona, FL
I don't think the OP wanted to know how Wendy's does it. I searched and found this, so maybe you can add some cold coffee or even instant coffee to it to get the coffee flavor.And top off with bits of toffee candy or whirl them I guess :) I copied this from grouprecipes.com Hope it helps~
* 1 C. milk
* 1/2 C. Nestle's Quik
* 4 C. vanilla ice cream, softened
1. Blend milk and Quik for 10 seconds on high speed of blender.
2. Pulse in the ice cream until barely mixed. Mixture should be very
3. thick. Freeze for at least an hour before serving.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Instead of buying flavored creamers, which are really expensive whether fluid or powdered, use a drop or two of almond, amaretto, hazelnut, orange, or vanilla extract or any other flavor your heart might desire to your regular creamed coffee and tea.
By Deeli from Richland, WA
I also sprinkle a bit of cinnamon on mine and always a pinch of salt, helps take out the bitter! (06/09/2010)
How do you make flavored coffee? Like Hazelnut, Vanilla, etc.
By cajunangel from Shreveport, LA
Here are a few I have made and tried! On how to spice up standard old instant coffee. Combine a teaspoon or two of the mixes below with a mug of hot water and enjoy your very own flavored coffees:
Bavarian Mint Coffee
Cinnamon and Spice Coffee
Brown Sugar Delight
Instead of buying expensive flavored coffees, we buy basic coffee (for the coffee maker) and sprinkle cinnamon on top of the ground coffee before turning on the machine.
By Kay from Tamarac, FL
Put several of these flavored coffee recipes in a gift basket for a wonderful gift for a coffee lover.
Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste.Spoon in cup and add hot water.
Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water
Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water.
How can I make really good coffee at home with flavored syrups? I want to discontinue using flavored coffee creamers and have tried the syrups. I can't figure out the ratio and exactly how to make it. I can't afford a home espresso machine. Any ideas? Thanks.
Buy the flavored syrups in both sugar and carb free version (Splenda) at
If you have a local low carb store, these might be in stock there. Also, occasionally the bottles are available at TJ Maxx, The Home Store, and that type of store for a little less. They do not require refrigeration and last for years.
I use the no carb flavors as a base and a bright note. The base being vanilla or coconut and the bright note being amaretto, Irish cream, Kahlua, chocolate, etc. The companies have a lot of flavors and you probably won't know what to pick when you see their internet list. (04/16/2009)
There are some recipes here: coffeemaven.com (04/19/2009)
I just go to spice rack and add; cinnamon, nutmeg, cloves, all spice, and sometimes even pumpkin pie spice. I just add a few shakes here and there just to give my coffee a perk.
Sometimes when I am craving chocolate I just add some cocoa to my cup before I pour my coffee and it gives it a mocha flavor. I like to try things, good luck. (04/24/2009)
Make your own flavored coffee! Simply add whatever extract you prefer to the pot prior to brewing. You can even add a bit of sugar to the filter with the grounds, or perhaps cocoa. Experiment and see what works for you. If you normally drink your coffee black, you might find that you prefer a bit of creamer and sweetener if you are going to flavor it. I enjoy a bit of vanilla extract in mine.
By Leann D
Flavored coffee is expensive, so I buy extracts: vanilla, rum, coconut, orange, etc. I add a half a teaspoon to my coffee and it's flavored. I also use cremora with my coffee, you need to add something sweet or else it's a little bitter. Save money doing this.
By annette (02/08/2005)
I buy flavored coffee for drip coffeemakers (hazelnut, vanilla). When measuring the coffee to make a pot, substitute about 1/3 to 1/2 of the flavored coffee in place of the regular/decaf. (ex: 1 scoop = use 1/3 scoop flavored & 2/3 scoop regular). Or measure w/ TBSP. Adjust for preference. The flavor is just strong enough, not bitter, no alcohol taste. I found we didn't care for full strength flavored anyway. Also found it tastes okay black. It's cheaper than the extracts, creamers & liqueurs sold for this. So far I've flavored 15 pots from just 1/2 an 11 oz. can of hazelnut that cost $3.00. We vary the strength of the flavor. (02/20/2005)