Make your own flavored coffee at home for a special treat and an inexpensive alternative to the coffee shop. This is a guide about making flavored coffee.
I don't know about you, but I hate paying the price of coffee lattes and chai tea lattes. They are around $3.50 for a medium or large. I now make them at home anytime I want one, simply by using a stick blender or wand. Or you could use a mixer to get that frothy topping.
I love the Pumpkin Spice Flavored Coffee that is sold at this time of the year. But, drinking too many of them can really put a hole in my pocket!
So I made my own! When I brew coffee, I added a teaspoon ( or more) of Pumpkin Pie Spice to the coffee grounds! Turned out pretty good. Not quite the same, but close enough. And there was a whole pot of brewed pumpkin spice coffee for nearly next to nothing. I already had the spice in my cabinet, and was going to brew coffee anyway.
Your taste may require more spice than I did. Enjoy.
By Barb from East Tennessee
For a different coffee flavor, use candy flavoring oils. Just take your favorite flavoring oil and add it to the dry coffee grounds when you make a fresh pot of coffee. Only use one or two drops, because oils are strong. I like Irish Cream best. Just add cream or whipped cream, along with desired sweetener. No need to buy expensive flavored coffees, just use your candy flavoring!
By Monica from Cortez, CO
Put water and sugar in a kettle. Heat to boiling over medium high heat on your range top. Boil for 1 minute. Remove from heat and cover with a lid for 1-2 minutes (this washes sugar crystals off of the side of the pan and will cut down on crystallization). Stir in your flavoring, a teaspoon at first and add a little more at a time until it is as strong as you desire. Cool and put in a cute bottle or even vinegar carafe. Use this in your coffee to give it that coffee house flavoring. Yum.
It would be a good idea to store this in the refrigerator if you are not going to consume it all in one day - which you might, because it is so easy to make and so good that you will want to call all of your friends together to sample your genius cooking skills.
Sometimes I have to add up to a tablespoon of flavoring, depending on its strength. For super concentrated flavorings like Lorann, use only 1/8 teaspoon or a few drops at a time and taste after each addition.
*Vanilla and caramel flavoring are nice together. Rum and butter flavoring would be good too. So would almond and chocolate. Cinnamon and vanilla, raspberry and chocolate. Use what you have and get creative.
Source: Just kind of figured this out after reading the ingredients on an expensive bottle of syrup.
By Patty from Darrington, WA
If you want just a little bit of a change to your morning cup of coffee, just sprinkle about a quarter teaspoon of "pumpkin pie spice" on top of the coffee in the basket and let it brew. It's yummy and also smells good. :-)
Instead of expensive flavoring for coffee, I bought a bottle of cinnamon sugar and sprinkle to taste in a cup of coffee. I also add different flavored extracts (rum, coconut, vanilla) to my coffee.
By Deborah from Lafayette, LA
I need some simple quick recipes for flavored coffee? I am not wanting the flavored instant stuff they sell, but real coffee.
You can also add a teaspoon (for 4 cup coffeemakers) or a tablespoon (for 8 cup coffeemakers) of cinnamon to your coffee grounds. Mix it up with the grounds before brewing.
You can add or reduce the amount to your taste after you brewed your first pot.
For French Vanilla flavored coffee I mix coffee creamer with instant French Vanilla pudding mix. You can use the sugar free,fat free kind. Experiment with the amount of puddding mix to the creamer and adjust it to your taste. I make some as Christmas gifts. This way there is no oily residue in your coffee.
I love flavored coffee and was wondering if anyone had an inexpensive way to flavor just regular ground coffee. I know you can add cinnamon but I don't know how much to add or if you can add other stuff. So if you know please let me know, I would be ever so grateful.
By Soulegal from Three Rivers, MI
I buy whole bean coffee; when I grind it, I toss in toasted almonds and dried blueberries, then add a sprinkle of cinnamon (you can use a small piece of cinnamon stick or a few cloves) and brew. I also use dried orange zest or toasted hazelnuts and a bit of vanilla (I haven't tried using the vanilla bean itself yet). The flavor is not as intense as, say, flavored syrup, but I don't like the flavoring to overpower the coffee. I've used the ground coffee mixture in a drip-style coffee maker, a French press and a stovetop expresso maker (this last one gives the strongest flavor).
After putting ground coffee into the basket, I add 1/4 t. cocoa powder per cup of coffee I'm brewing and lightly mix it in. The cocoa enhances the coffee flavor without making it overly chocolate-tasting. You might find you prefer a little more or less cocoa if you add sugar or sweetener.
For another twist to your morning coffee, try adding small pieces of fresh orange rind and even add a bit of cocoa. It's a traditional flavor mix and a freebie if you have oranges every morning the way I do!
Love flavoured coffees but always have a few beans or grounds left at the end of the bag? Don't throw them out! Store the tablespoon or so in a container with a lid.
How Do you make a Wendy's Coffee Toffee Twisted Frosty?
By TaniPaigi from Deltona, FL
I don't think the OP wanted to know how Wendy's does it. I searched and found this, so maybe you can add some cold coffee or even instant coffee to it to get the coffee flavor.And top off with bits of toffee candy or whirl them I guess :) I copied this from grouprecipes.com Hope it helps~
* 1 C. milk
* 1/2 C. Nestle's Quik
* 4 C. vanilla ice cream, softened
1. Blend milk and Quik for 10 seconds on high speed of blender.
2. Pulse in the ice cream until barely mixed. Mixture should be very
3. thick. Freeze for at least an hour before serving.
One word...okay three: Ben and Jerry's.
Ben and Jerry's Coffee Heath® Bar Crunch. Dump some in a blender, add milk to your desired consistency, enjoy.
Ounce per ounce B & J's isn't cheap but then you aren't saddled with ingredients like a coffee syrup (you can find in many grocery stores) you will only use a few times. It serves double duty - as is or as a shake.
If that's not an option, vanilla ice cream, coffee syrup (or very chilled espresso), milk and chopped up Heath or Skor toffee bars...in a blender.
I love this stuff. As pictured - I had it on my patio for breakfast last summer. Dang, I would love some right now.
Place coffee and nutmeg in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in almonds. Store in refrigerator in an airtight container. To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
Makes 6 to 8 servings
Place coffee in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container. To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
Makes 6 to 8 servings
Place coffee and orange peel in a blender or food processor. With processor running, add vanilla. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in cinnamon sticks. Store in refrigerator in an airtight container.
Makes 6 to 8 servings
Place coffee and nutmeg in a blender or food processor. With processor running, add rum extract and butter flavoring. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container. To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
Makes 6 to 8 servings
Share By IMAQT1962 from ILLINOIS
Thanks to Leslie for permission to print!
Instead of buying flavored creamers, which are really expensive whether fluid or powdered, use a drop or two of almond, amaretto, hazelnut, orange, or vanilla extract or any other flavor your heart might desire to your regular creamed coffee and tea.
By Deeli from Richland, WA
I also sprinkle a bit of cinnamon on mine and always a pinch of salt, helps take out the bitter! (06/09/2010)
How do you make flavored coffee? Like Hazelnut, Vanilla, etc.
By cajunangel from Shreveport, LA
Here are a few I have made and tried! On how to spice up standard old instant coffee. Combine a teaspoon or two of the mixes below with a mug of hot water and enjoy your very own flavored coffees:
Bavarian Mint Coffee
Cinnamon and Spice Coffee
Brown Sugar Delight
Instead of buying expensive flavored coffees, we buy basic coffee (for the coffee maker) and sprinkle cinnamon on top of the ground coffee before turning on the machine.
By Kay from Tamarac, FL
Put several of these flavored coffee recipes in a gift basket for a wonderful gift for a coffee lover.
Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste.Spoon in cup and add hot water.
Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water
Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water.
How can I make really good coffee at home with flavored syrups? I want to discontinue using flavored coffee creamers and have tried the syrups. I can't figure out the ratio and exactly how to make it. I can't afford a home espresso machine. Any ideas? Thanks.
Buy the flavored syrups in both sugar and carb free version (Splenda) at
If you have a local low carb store, these might be in stock there. Also, occasionally the bottles are available at TJ Maxx, The Home Store, and that type of store for a little less. They do not require refrigeration and last for years.
I use the no carb flavors as a base and a bright note. The base being vanilla or coconut and the bright note being amaretto, Irish cream, Kahlua, chocolate, etc. The companies have a lot of flavors and you probably won't know what to pick when you see their internet list. (04/16/2009)
There are some recipes here: coffeemaven.com (04/19/2009)
I just go to spice rack and add; cinnamon, nutmeg, cloves, all spice, and sometimes even pumpkin pie spice. I just add a few shakes here and there just to give my coffee a perk.
Sometimes when I am craving chocolate I just add some cocoa to my cup before I pour my coffee and it gives it a mocha flavor. I like to try things, good luck. (04/24/2009)
Make your own flavored coffee! Simply add whatever extract you prefer to the pot prior to brewing. You can even add a bit of sugar to the filter with the grounds, or perhaps cocoa. Experiment and see what works for you.