Cold cream cheese can be a challenge to spread, but you can easily change its consistency. This guide is about making spreadable cream cheese.
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Here's how to make your own whipped cream cheese instead of paying extra for it at the market. Beat cream cheese in a bowl while slowly adding 3 to 4 tablespoons of milk per 8 ounces of cream cheese. It's as easy, peasy as that. ;-)
By Deeli from Richland, WA
When mixing cream cheese, add a tablespoon or two of milk to make it smoother.
Source: My Mom
By JodiT from Aurora, CO
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Here are questions related to Making Spreadable Cream Cheese.
I bought a brick of cream cheese and I'd like to make it into a spread (like the kind you buy in a tub). Any ideas?
Maryeileen from Brooklyn, OH
By badwater  11/07/2006
Take a 8 oz. block of cream cheese, at room temperature place in a bowl. Pour hot pepper jelly over it & serve with assorted crackers. For Christmas, it's pretty, to do one with red pepper jelly and one with green pepper jelly.