Cold cream cheese can be a challenge to spread, but you can easily change its consistency. This guide is about making spreadable cream cheese.
Read and rate the best solutions below by giving them a "thumbs up".
Here's how to make your own whipped cream cheese instead of paying extra for it at the market. Beat cream cheese in a bowl while slowly adding 3 to 4 tablespoons of milk per 8 ounces of cream cheese. It's as easy, peasy as that. ;-)
By Deeli from Richland, WA
When mixing cream cheese, add a tablespoon or two of milk to make it smoother.
Source: My Mom
By JodiT from Aurora, CO
Give a "thumbs up" to the solution that worked the best! Do you have a better solution? Click here to share it!
Here are questions related to Making Spreadable Cream Cheese.
I bought a brick of cream cheese and I'd like to make it into a spread (like the kind you buy in a tub). Any ideas?
Maryeileen from Brooklyn, OH
By badwater 11/07/2006
Take a 8 oz. block of cream cheese, at room temperature place in a bowl. Pour hot pepper jelly over it & serve with assorted crackers. For Christmas, it's pretty, to do one with red pepper jelly and one with green pepper jelly.