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Mandarin Orange Salad

Ingredients

  • 2 pkg. orange gelatin (3oz. size)
  • 1 1/2 cups boiling water
  • 1 pint orange sherbet
  • 1 can crushed pineapple (reg. size)
  • 2 bananas, cut up
  • 1 can mandarin oranges

Directions

Stir gelatin and water together until dissolved. Add sherbet and stir until all is dissolved. Then add fruit. Mix well.

This can be made the day before serving. Keep refrigerated.

By Robin from Washington, IA

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