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Mediterranean Feta Salad

This is a fresh tasting salad with a lemon dressing that makes you think of spring. I will probably add olives and cucumbers next time and double the recipe. Great in wraps, added to lettuce or on it's own.

Total Time: 20 minutes

Yield: 4 - 5 servings



  1. Chop and combine vegetables in a large bowl with the feta cheese. Add drained and rinsed beans to the mixture and mix well.
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  3. Combine lemon juice (about 1/4 cup) and olive oil. Use a fork or whisk to mix together, then add to salad. Add pepper, salt and lemon zest as you wish.

This salad is better after a few hours and keeps well. Feel free to substitute different types of beans, cheese or herbs for variations on the salad. Parmesan, oregano and tomato would be delicious.

Source: I originally found this recipe in a Weight Watcher booklet, with some substitutions.

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January 10, 20130 found this helpful

Looks delicious!

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