The cheese adds a rich taste and moistens the breast in this simple, quick main dish. Serve with a green salad and hard rolls for an easy meal.
Start at the end without skin and roll up. Secure with the toothpicks using enough to make sure the cheese cannot melt out. Brush rolled breasts with oil then roll in your flour and cracker crumb mix. I like to season the outside a little also with salt and pepper. Drizzle with just enough oil or butter or spray with oil to help brown. Bake until juice runs clear at 350 degrees F., about 1 hour uncovered.
Source: A friend served something like this and I loved it. She got hers from Taste of Home magazine, she thought.
By Ann Winberg from Loup City, NE