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Recipes Using Chicken Breasts

Grilled Rosemary Chicken
Chicken breast is a common meat served for dinner throughout most of the world. They can be baked, fried or cut up to be added to another recipe. The mild flavored chicken will pick up all sorts of flavors from herbs, spices and other ingredients.
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43 Recipes

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Bronze Post Medal for All Time! 162 Posts
October 13, 2009

This is a wonderful simple yet fancy recipe that is perfect for entertaining. I made it for a Valentine's dinner for my boyfriend back in High School and it's now my husband's favorite.

glazed chicken with asparagus and rice on plate.

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December 17, 2009

This is an easy and great tasting recipe that I just threw together for something different one night. My family loved it and were asking for seconds!

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April 19, 2011

This is a very easy dish I came up with after having a lot of leftovers from salad the previous day. My husband and son both loved it.

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I loved it also but for a different reason - it's easy to prepare and takes only minutes!

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Diamond Post Medal for All Time! 5,887 Posts
September 22, 2009

Mix sour cream, mushrooms, soup, chicken bouillon cubes and 1 1/2 cans water. Pour over raw chicken pieces; bake uncovered in a long, narrow baking dish at 350 degrees F. for 45-60 minutes.

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November 12, 2005

Preheat oven to 350 degrees F. Heat oil in large skillet on medium high heat.. Add chicken: cook 4 minutes on each side or until browned.

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Remove chicken from skillet: place in 3 qt. baking dish...

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Diamond Post Medal for All Time! 5,887 Posts
March 23, 2010

Stir soup and water together. Place Swiss cheese on chicken breasts. Pour soup and water over breasts, then top with croutons. Drizzle melted butter over croutons. Bake 1 hour at 350 degrees F.

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December 15, 2009

Quick and tasty. In shallow non-metallic dish, combine lemon juice, white wine, Lipton Onion Recipe Mix, vegetable oil and basil.

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Silver Post Medal for All Time! 361 Posts
July 31, 2008

This is a dish that will have your guests begging for the recipe.

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February 8, 2007

Take one large chicken breast, cut it in half and then make a slit in the breast where you just cut to make a pocket. Use 1 med-large Mushroom cap and cut it into lengths to fit inside the chicken breast, then get a small handful of shredded cheese and put it inside or on top of mushroom, 2-4 thin slices of Prosciutto or Bacon rashes and wrap it around the Chicken breast.

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May 26, 2005

Place chicken breasts in pan mix remaining ingredients together and pour over chicken breasts.

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February 1, 2005

Here's a recipe that I absolutely love!

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Silver Post Medal for All Time! 306 Posts
December 10, 2009

The cheese adds a rich taste and moistens the breast in this simple, quick main dish. Serve with a green salad and hard rolls for an easy meal.

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January 4, 2005

Heat oven to 400 degrees. Mix hot water and butter and boil. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly.

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Diamond Post Medal for All Time! 5,887 Posts
February 6, 2012

This recipe is very versatile. You can adapt it to what you like. You can vary the type of meat and cheese, and dressing amount to suit your own taste. Very good!

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Diamond Post Medal for All Time! 5,887 Posts
June 23, 2011

This is a yummy, sweet recipe. Another versatile way to use boneless, skinless chicken breasts.

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Diamond Post Medal for All Time! 5,887 Posts
June 16, 2011

This is a super easy recipe. Great for a little variety.

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Diamond Post Medal for All Time! 5,887 Posts
March 21, 2011

Cook onion and celery in margarine until tender. Add water and crabmeat and toss. Add stuffing mix and mix together well. Sprinkle chicken breasts with salt and pepper.

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Diamond Post Medal for All Time! 5,887 Posts
February 19, 2010

Preheat oven to 400 degrees F. Melt margarine in jelly roll pan in oven. Mix eggs and milk. Measure all dry ingredients into a paper bag.

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