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Recipes Using Chicken Breasts

Chicken breast is a common meat served for dinner throughout most of the world. They can be baked, fried or cut up to be added to another recipe. The mild flavored chicken will pick up all sorts of flavors from herbs, spices and other ingredients.
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42 Recipes

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This is a wonderful simple yet fancy recipe that is perfect for entertaining. I made it for a Valentine's dinner for my boyfriend back in High School and it's now my husband's favorite.

glazed chicken with asparagus and rice on plate.

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December 17, 2009

This is an easy and great tasting recipe that I just threw together for something different one night. My family loved it and were asking for seconds!

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Mix sour cream, mushrooms, soup, chicken bouillon cubes and 1 1/2 cans water. Pour over raw chicken pieces; bake uncovered in a long, narrow baking dish at 350 degrees F. for 45-60 minutes.

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Stir soup and water together. Place Swiss cheese on chicken breasts. Pour soup and water over breasts, then top with croutons. Drizzle melted butter over croutons. Bake 1 hour at 350 degrees F.

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December 15, 2009

Quick and tasty. In shallow non-metallic dish, combine lemon juice, white wine, Lipton Onion Recipe Mix, vegetable oil and basil.

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July 31, 2008

This is a dish that will have your guests begging for the recipe.

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February 8, 2007

Take one large chicken breast, cut it in half and then make a slit in the breast where you just cut to make a pocket. Use 1 med-large Mushroom cap and cut it into lengths to fit inside the chicken breast, then get a small handful of shredded cheese and put it inside or on top of mushroom, 2-4 thin slices of Prosciutto or Bacon rashes and wrap it around the Chicken breast.

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November 12, 2005

Preheat oven to 350 degrees F. Heat oil in large skillet on medium high heat.. Add chicken: cook 4 minutes on each side or until browned. Remove chicken from skillet: place in 3 qt. baking dish...

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May 26, 2005

Place chicken breasts in pan mix remaining ingredients together and pour over chicken breasts.

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February 1, 2005

Here's a recipe that I absolutely love!

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The cheese adds a rich taste and moistens the breast in this simple, quick main dish. Serve with a green salad and hard rolls for an easy meal.

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January 4, 2005

Heat oven to 400 degrees. Mix hot water and butter and boil. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly.

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This recipe is very versatile. You can adapt it to what you like. You can vary the type of meat and cheese, and dressing amount to suit your own taste. Very good!

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This is a yummy, sweet recipe. Another versatile way to use boneless, skinless chicken breasts.

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This is a super easy recipe. Great for a little variety.

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Cook onion and celery in margarine until tender. Add water and crabmeat and toss. Add stuffing mix and mix together well. Sprinkle chicken breasts with salt and pepper.

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Preheat oven to 400 degrees F. Melt margarine in jelly roll pan in oven. Mix eggs and milk. Measure all dry ingredients into a paper bag.

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Cook sauce ingredients until mixture bubbles and set aside. Cook onion in butter until tender. Add remaining ingredients and 2 tablespoons sauce.

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October 1, 2009

Got this recipe years ago and personalized it. Family favorite. Soak bread in sherry until most is absorbed, mash and set aside. Saute onion, celery, and garlic until brown, remove from heat, set aside.

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Preheat oven in 300 degrees F. Brown chicken in oil in Dutch oven. Add next 7 ingredients. Bake, tightly covered, for 2 hours. Remove chicken to heated platter. Blend mixture of flour and water into pan drippings.

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