PoultryRecipes

Crab Stuffed Chicken Breasts

Ingredients:

  • 6 chicken breasts, boned and pounded flat
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 Tbsp. water
  • 3 Tbsp. margarine
  • 1 can crabmeat, drained and flaked
  • 1/2 cup stuffing mix
  • 2 Tbsp. flour
  • 1/2 tsp. paprika

Hollandaise Sauce:

  • 1 Tbsp. flour
  • 1 Tbsp. margarine
  • Ad

  • 3/4 cup milk
  • 2 Tbsp. water
  • 1/2 cup shredded Swiss cheese

Directions:

Cook onion and celery in margarine until tender. Add water and crabmeat and toss. Add stuffing mix and mix together well. Sprinkle chicken breasts with salt and pepper. Divide stuffing between breasts, roll and secure with a toothpick or skewers. Coat with 2 tablespoons flour mixed with 1/2 teaspoon paprika. Place in a baking dish and drizzle with 2 Tablespoon melted margarine. Bake, uncovered, for 1 hour in 375 degree F oven. Serve with Hollandaise sauce.

For sauce: Combine melted margarine and flour and blend in milk. Cook, stirring until thick. Add water and Swiss cheese. Stir until cheese melts. Pour some over chicken on serving platter and pass around remainder. Serves 6.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes PoultryMarch 21, 2011
Guides
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/17 03:32:10 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!