Crab Stuffed Chicken Breasts Recipe

Diamond Post Medal for All Time! 5,887 Posts
March 21, 2011
Stuffed, breaded chicken breast on a bed of lettuce.


  • 6 chicken breasts, boned and pounded flat
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 Tbsp. water
  • 3 Tbsp. margarine
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  • 1 can crabmeat, drained and flaked
  • 1/2 cup stuffing mix
  • 2 Tbsp. flour
  • 1/2 tsp. paprika

Hollandaise Sauce:
  • 1 Tbsp. flour
  • 1 Tbsp. margarine
  • 3/4 cup milk
  • 2 Tbsp. water
  • 1/2 cup shredded Swiss cheese


Cook onion and celery in margarine until tender. Add water and crabmeat and toss. Add stuffing mix and mix together well. Sprinkle chicken breasts with salt and pepper. Divide stuffing between breasts, roll and secure with a toothpick or skewers. Coat with 2 tablespoons flour mixed with 1/2 teaspoon paprika. Place in a baking dish and drizzle with 2 Tablespoon melted margarine. Bake, uncovered, for 1 hour in 375 degree F oven. Serve with Hollandaise sauce.

For sauce: Combine melted margarine and flour and blend in milk. Cook, stirring until thick. Add water and Swiss cheese. Stir until cheese melts. Pour some over chicken on serving platter and pass around remainder. Serves 6.


By Robin from Washington, IA

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2 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

March 21, 2011

Combine stuffing mix with lightly beaten egg, undiluted mushroom soup, crabmeat, lemon juice, Worcestershire sauce, mustard and salt.

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