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Have a juicy baked stuffed chicken for lunch or dinner. Easy to make and a healthy meal.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 people
Here's a recipe that I absolutely love!
Cook bacon fully and set aside on towel to drain. Meanwhile, by placing breasts between two pieces of plastic wrap, pound them until 1/4in thick. In a small container, add softened cream cheese, Italian seasoning, and crumbled bacon. Mix well.
Paint pounded chicken breasts with the honey hot mustard, then divide the cream cheese mixture between the two breasts. Roll them up like a cake roll, being careful to tuck in the cheese mix. Then allow to set up in the refrigerator, covered, for about 2 hours.
Then roll through the egg mixture, and into the bread crumbs. With this I myself will freeze them and serve them the next day, due to the soft cheese, it has a better chance of staying inside the chicken when its cooked frozen, otherwise it seems to just melt out and your left with wonderful tasting hollow chicken and a very tasty sauce!
Remove from the freezer and cook at 350 degrees for roughly 20 min. checking closely, as the chicken is very thin and won't take as long a thick breast. When you see the cheese begin to exit then your creation is done!
Heat oven to 400 degrees. Mix hot water and butter and boil. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly.
This guide contains baked chicken breast recipes. Chicken breasts can be prepared in so many ways. Here are some delicious recipes to try!
These turn out yummy and very tender.
Cook sauce ingredients until mixture bubbles and set aside. Cook onion in butter until tender. Add remaining ingredients and 2 tablespoons sauce.
Got this recipe years ago and personalized it. Family favorite. Soak bread in sherry until most is absorbed, mash and set aside.