Chicken Breasts in Cream

Ingredients

• 3 lb. chicken breasts
• 2-3 Tbsp. oil
• 1/2 cup chopped onion
• 1 clove of garlic, minced
• 1 cup cream
• 1 cup chicken broth
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• 2 tsp. salt
• 1/8 tsp. pepper
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. flour
• 1/2 cup water

Directions

Preheat oven in 300 degrees F. Brown chicken in oil in Dutch oven. Add next 7 ingredients. Bake, tightly covered, for 2 hours. Remove chicken to heated platter. Blend mixture of flour and water into pan drippings. Cook until thickened, stirring constantly. Pour over chicken. Serve over rice. 4 servings.

By Robin from Washington, IA