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Chicken Breasts in Cream


  • 3 lb. chicken breasts
  • 2-3 Tbsp. oil
  • 1/2 cup chopped onion
  • 1 clove of garlic, minced
  • 1 cup cream
  • 1 cup chicken broth
  • Ad

  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. flour
  • 1/2 cup water


Preheat oven in 300 degrees F. Brown chicken in oil in Dutch oven. Add next 7 ingredients. Bake, tightly covered, for 2 hours. Remove chicken to heated platter. Blend mixture of flour and water into pan drippings. Cook until thickened, stirring constantly. Pour over chicken. Serve over rice. 4 servings.

By Robin from Washington, IA

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