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Chicken Breasts with Hawaiian Pineapple Sauce

  • 1 Tbsp. butter
  • 4 boneless, skinless chicken breast halves
  • 4 tsp. cornstarch
  • 1 Tbsp. brown sugar
  • 1 pinch ginger (optional)
  • Ad

  • 1/4 tsp. cinnamon
  • 1 cup pineapple juice
  • 1 Tbsp. lemon juice
  • 1 1/2 - 2 cups bite-size pineapple chunks or cut pineapple rings into small pieces.
  • Green onions, chopped (optional)
  • Cooked Rice


Saute chicken in butter until done (can be grilled). Whisk together remaining cornstarch, brown sugar, ginger, cinnamon, pineapple juice and lemon juice in a small saucepan. Bring to a boil and cook for about 1 minute until sauce thickens. Taste the sauce to make sure it is sweet enought, if not, add a little sugar.

Add pineapple chunks to the sauce. Put chicken on a bed of rice and top with sauce. Garnish with green onion if desired.

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